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Cream Cheese and Clam Wonton

Delicious won tons with cream cheese and clam filling. Makes 25 wontons.
Difficulty Cost
Category:  Seafood Recipes  -  Author: Rose Maringal
Ready in: 10 min  - 
Cream Cheese and Clam Wonton

Ingredients

For 10 people ()

  • 16 ounce cream cheese (softened)
  • 7 ounce canned clams (minced)
  • 2 onions, diced
  • 16 ounce canned clams (minced)
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 14 ounce won ton wraps
  • 3 cups oil for frying(vegetable)

Directions

    1. n a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts (drained), paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
    2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

    this is also includes on the seafood category.

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