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Chicken Satay Skewers

This chicken satay recipe is great to make as an appetizer served on skewers. The marinated chicken satay is served in a peanut sauce. Serves 6.
Difficulty Cost
Category:  Chicken recipes  -  Author: Rose Maringal
Ready in: 1h 10 min  - 
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Chicken Satay Skewers

Ingredients

For 6 people ()

  • 1 pound chicken breast, skinless
  • 1 large onions, choppped
  • 2 tablespoon lemon juice
  • 2 garlic cloves, crushed
  • 2 teaspoon grated fresh ginger
  • 2 teaspoon crushed chillies
  • 0.33 cups soy sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 0.75 cups coconut milk
  • 0.5 cups crunchy peanut butter
  • 2 tablespoon toasted sesame seeds

Directions

  1. Dice chicken breasts into cubes. Combine onion, lemon juice, garlic, crushed chillies, soy sauce, brown sugar and sesame oil. Pour the ingredients over the prepared chicken and stir to coat all the pieces thoroughly. Allow the chicken to marinate for 1 hour in the refrigerator to develop the flavors.
  2. Remove the chicken pieces from the marinade and thread onto skewers, leaving a portion of the skewer free for handling. Barbecue on the preheated BBQ plate or grill over a medium heat for about 6 minutes, turning the skewers until the chicken is golden browned. Brush with a little extra olive oil if necessary.
  3. Pour the remaining marinade into a pan and place on the edge of the barbecue, or on the side burner. Add the coconut milk and peanut butter, stir until the mixture boils and thickens. Serve the stay chicken skewers on a plate, sprinkled with sesame seeds.

Your comments on this recipe (1)

by Linda J Berriman, on Friday, 10 February 2012
As good as the ones I used to buy off the carts in Thailand! Brings back great memories!
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