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| Job Title: |
Sodexo |
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Job Category:
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Executive Chef [ View All Executive Chef Jobs ] |
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Job description:
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SODEXO JOB POSTING EXECUTIVE CHEF EMPORIA STATE UNIVERSITYEMPORIA, KANSAS
Sodexho, North America’s leading provider of outsourced food service and facilities management, has a career opportunity for a Executive Chef at Emporia State University in Emporia, KS.
This is a Sodexo Campus Services account with $2 million in annual sales. Job responsibilities will include managing the culinary aspect of the resident dining program, catering, presidential catering, and retail operations.
To qualify, you should have thorough knowledge of HAACP, food and equipment safety, and all aspects of concession/catering food service. Excellent client and customer service skills, a Culinary Degree.
We offer a competitive salary, an excellent benefits package and the opportunity to advance.
To apply, send your resume by e-mail to Michael.Rohr@sodexo.com. At Sodexo, we value workforce diversity. EOE, M/F/D/V.
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Skills:
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Employment type:
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Salary Range:
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$40,000.00 - $60,000 USD |
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| Other Information |
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Degree:
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Unspecified |
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Experience (year):
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Unspecified |
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Job Location:
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KS - Other - Kansas - USA |
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Post Date:
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10/18/2008 |
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