These grilled wings are made with Italian dressing and hot sauce for a spicy summer treat.
3 pound(s) prepared chicken, 0.5 cup(s) Soy Sauce, Divided, 1 tablespoon(s) Soy Sauce Divided, 0.5 cup(s) Italian Dressing, 0.25 cup(s) Butter, 0.25 cup(s) Hot Sauce,
Prepare chicken wings by cutting at the joint, and removing the tips of the wings.
In a ziploc bag, mix together the half cup soy sauce, salad dressing, and prepared w...
View Details |
Stay cool this season with this easy, nutritious summer meal option for lunch, or dinner. Serves 2.
12 ounce halved chicken breasts (skinless and boneless), 3 cups lettuce, 1 fresh tomato(diced), 0.25 cups shredded yellow cheddar cheese, 0.25 black olives, 2 medium onions(diced), 2 tablespoon walnuts(chopped), 0.25 cups Italian dressing,
Over medium heat, grill the chicken for about ten minutes per side, while covered, until fully cooked.
In a large bowl, toss all ingredients with dressing until coated...
The sweet and spicy marinade makes this chicken a sure hit. Serves 4.
4 boneless, skinless chicken breasts, 1 teaspoon ground paprika, 0.25 teaspoon black pepper, 0.5 teaspoon curry powder, 3 tablespoon Dijon mustard, 0.25 cups honey, 2 tablespoon apricot jam,
Heat oven to 350 F (175 C). Season chicken with spices and place in a roasting pan.
In a bowl, combine remaining ingredients. Spread mixture over chicken, and marinate for at le...
Sweet and salty chicken marinated with honey and ginger. Serves Five.
1 whole chicken, cut, 3 tablespoon diced onion, 3 tablespoon soy sauce, 1 tablespoon finely diced ginger (fresh), 1 teaspoon diced garlic, 2 tablespoon honey, 0.25 cups diced green onions,
Marinate chicken pieces in a oven safe dish. Combine the onion, soy, ginger, garlic and honey all together in a bowl; drizzle over chicken. Cover and place in the fridge for one ...
This is a delicious chicken curry which is served with rice and naan bread or pappadums. Serves 2.
1 pound chicken.diced, 1 small onion, diced, 3 garlic cloves, thinly sliced, 1 tablespoon olive oil, 2 tablespoon curry paste, 1.25 cups coconut milk, 1 teaspoon ground black pepper to taste, 0.5 red pepper, thinly chopped, 1 tablespoon fresh parsley, finely chopped,
Heat oil in a frying pan. When the oil is hot enough stir in the curry paste and cook for 2 minutes, or until the curry paste starts to sizzle and become fragrant. Add the diced ch...
You can add whatever vegetables you wish to this quick curry. To save further time you can use a microwave rice that you can cook in the packet.
1 chicken breast cut into bite sized chunks (roughly 400g), 100 grams fresh vegetables of your choice, 400 mL tinned coconut milk, 50 grams green Thai curry paste, 1 tablespoon sunflower oil, 0.5 teaspoon kaffir lime leaf puree, 1 handfuls fresh basil leaves,
First, make the jasmine rice.Place the rice into a large pan that has a tight fitting lid. Add 375ml of cold water and also add the butter and the salt. Bring it to the boil and th...
This chicken satay recipe is great to make as an appetizer served on skewers. The marinated chicken satay is served in a peanut sauce. Serves 6.
1 pound chicken breast, skinless, 1 large onions, choppped, 2 tablespoon lemon juice, 2 garlic cloves, crushed, 2 teaspoon grated fresh ginger, 2 teaspoon crushed chillies, 0.33 cups soy sauce, 2 tablespoon brown sugar, 1 tablespoon sesame oil, 0.75 cups coconut milk, 0.5 cups crunchy peanut butter, 2 tablespoon toasted sesame seeds,
Dice chicken breasts into cubes. Combine onion, lemon juice, garlic, crushed chillies, soy sauce, brown sugar and sesame oil. Pour the ingredients over the prepared chicken and sti...
This delicious korean barbecue beef recipe is quick and easy to prepare. It can be served on its own like with this meal or with rice. Serves 4-6.
1 pound beef sirloin steak, thinly sliced, 0.25 cups sesame oil, 0.25 cups soy sauce, 2 garlic cloves, crushed, 2 tablespoon fresh ginger, grated, 1 tablespoon rice wine, 2 tablespoon spring onions, chopped, 0.25 cups white sugar,
It’s good to leave some fat on the steaks for flavor, but remove some of the fat from the steak and thinly slice.
Add rice wine, garlic, ginger, sesame oil, soy sauce, spring on...
Combine a few simple ingredients, and enjoy this fresh salmon salad this summer. Serves 3.
12 ounce canned pink salmon, 0.5 cups onions, diced, 0.5 cups celery,diced, 0.25 cups mayo, 0.75 tablespoon lemon juice, 0.75 teaspoon dill, 0.75 teaspoon seasoning salt,
In a medium bowl, mix together the drained salmon, onions, celery, mayo, and juice. Season with remaining ingredients to taste, mix until combined. Serve on a bed of lettuce or ...
Each serving provides:
Total fat: 1 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 154 mg
Total fiber: 5 mg
Protein: 8 mg
Carbohydrates: 29 g
Potassium: 524 mg
2 cans (16 oz each) great northern beans, 1 tablespoon olive oil, 0.5 pound fresh mushrooms, sliced, 1 cups onion, coarsely chopped, 2 cups carrots, sliced, 1 cups celery, coarsely chopped, 1 clove garlic, minced, 3 cups tomatoes, fresh, peeled, cut up (or 1 ½ lb canned, whole, cut up)*, 1 teaspoon dried sage, 1 teaspoon dried thyme, 0.5 teaspoon dried oregano, 1 pinches black pepper, freshly ground (to taste), 1 bay leaf, crumbled, 4 cups elbow macaroni, cooked,
1. Drain beans and reserve liquid. Rinse beans.
2. Heat oil in 6-quart kettle. Add mushrooms, onion, carrots, celery, and garlic and sauté for 5 minutes.
These salmon patties are delicious to eat for lunch or dinner. They can be prepared in advance and refrigerated to eat whenever you like. Serves 8.
5 small potatoes, 1 can of salmon, drained and flaked, 1 celery stick, finely chopped, 1 small white onion, finely chopped, 1 small red capsicum, finely chopped, 1 tablespoon fresh parsley, finely chopped , 1 teaspoon lemon grind, grated, 1 tablespoon lemon juice, 0.5 cups plain flour, 1 egg beaten lightly, 2 tablespoon milk, 2 cups breadcrumbs, 2 tablespoon vegetable oil,
Boil, steam, or microwave potatoes until tender and then drain them well. Place in medium bowl, mash using fork or potato masher until smooth.
Drain salmon well, remove skin and b...
A widespread favorite made quick and easy. Serves 6.
10.5 ounce condensed French onion soup, 1.5 pound ground beef, 0.5 cups bread crumbs (dried), 1 large egg, 0.25 teaspoon salt, 0.12 teaspoon black pepper, 1 tablespoon flour, 0.25 cups ketchup, 0.25 cups water, 1 tablespoon Worcestershire sauce, 0.5 teaspoon powder mustard,
Combine one third cup soup with beef, crumbs, egg, salt and black pepper in a bowl. Shape into six patties.
In a large pan over medium heat, cook both sides of patties until gol...
This delicious ginger beef recipe is quick and simple. It can be served on its own or with rice. Serves 2-4.
1 pound sirloin steak, thinly sliced, 2 eggs, 1 carrot, chopped, 3 onions, chopped, 0.25 cups fresh ginger, chopped, 5 garlic cloves, sliced, 1 canola oil, 3 tablespoon soy sauce, 4 tablespoon rice vinegar, 1 tablespoon sesame oil, 0.5 cups sugar, 3 teaspoon crushed chilli, 0.75 cups cornstarch, 0.5 cups water,
Trim the sirloin steaks of any excess fat and cut into thin slices.
Combine cornstarch and water in a large bowl, mix well. Gradually add eggs into the mixture, beating lightly.
Shepherd’s Pie, also referred to as Cottage Pie, is a classic English meat pie recipe which has a crust made from mashed potato. Nothing beats eating a sheperd’s pie when you need comfort food on a cold winters night.
2 tablespoon vegetable oil, 2 onions, chooped, 1.5 pound minced lamb, 2 tablespoon plain all purpose flour, 1 cups beef stock, 2 tablespoon tomato paste, 2 teaspoon worcestershire sauce, 2 bay leaves, 1 teaspoon fresh thyme or dried rosemary, 1 pinches salt and pepper to taste, 1.5 pound potatoes, peeled and cut in halves, 2 ounce butter, 0.25 cups milk,
Heat the oil in a frying pan over a medium heat and cook the onions for 4-5 minutes, or until soft and golden browned. Remove and set aside.
Heat the remaining oil in the same fry...
A simple yet delicious recipe for a classic favorite! Makes 6 chops.
2 teaspoon salt, 1 teaspoon sage, 1 teaspoon black pepper, 6 pork chops (bone in), 2 tablespoon butter, 1 cups water, 2 beef bouillon cubes,
In a bowl, combine seasoning (first three ingredients). Season chops by rubbing on both sides. In a large frying pan over medium high heat, melt the butter and then saute the por...
A traditional favorite for the holiday season, a simple yet delicious glazed ham. Serves 12.
8 pound shank ham (with bone), 0.5 cups honey, 0.5 cups brown sugar, 2 tablespoon smoke flavoring (liquid), 2 tablespoon Worcestershire sauce, 1 pinches cloves to taste,
Heat oven to 275 F (135 C). In a roasting pan, place the ham shank and pour in 4 cups water, or enough to reach a 2 inch depth. Use a snug lid to cover.
Proceed to bake for arou...
This simple roast chicken recipe will be a favorite with the family. Serves 4.
1 medium chicken, 1 lemon halved, 5 garlic cloves, unpeeled, 1 tablespoon olive oil, 1 pinches salt and black pepper to taste, 0.5 cups white wine, 1 pinches spring of fresh rosemary,
reheat the oven to 400 ° F (200 ° C).
Rinse the chicken and patch dry with paper towels. Place in a baking tin, breast side up, and squeeze the juice of half a lemon over the ch...
Delicious won tons with cream cheese and clam filling. Makes 25 wontons.
16 ounce cream cheese (softened), 7 ounce canned clams (minced), 2 onions, diced, 16 ounce canned clams (minced), 1 teaspoon paprika, 1 teaspoon black pepper, 14 ounce won ton wraps, 3 cups oil for frying(vegetable),
n a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts (drained), paprika and ground black pepper. Place about 1 teaspoon of filling into the wo...
This simple but delicious parfait is served with berries, banana, and crunchy granola. Serves 1.
0.75 cups fresh strawberries (sliced), 0.75 cups fresh blueberries (whole), 6 ounce vanilla yogurt, 1 tablespoon wheat germ, 0.5 banana (sliced), 0.33 cups granola,
Divide ingredients roughly in thirds, layering in order of: berries, yogurt, wheat germ, banana, and granola, and repeating.
note: this one is taken from breakfast and brunc...
A different take on traditional meat balls. Serves 8.
2 pound ground beef, 1.5 cups fresh bread crumbs, 0.25 cups chopped onions, 1.25 teaspoon salt, 2 eggs, 18 ounce barbecue sauce, 0.5 cups milk,
Heat oven to 375 F or 190 C
Mix together ground beef, cumbs, onion, milk, eggs and salt. Form into meat balls, about 1 inch in diameter. Place on to baking dish.
Bake half an h...
© 2003-2012 TopChef.com Home Community Forum Shop News Contact Us Site Map Login
This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.
1. Sharing Your Content and Information TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition: 1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it. 2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others). 3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share. 4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.READ MORE