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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Tomato Bruschetta

Bruschetta is one of the most simple italian recipes you can make. It is often served as an entree at a restaurant and makes for a great snack. The secret to making a good tomato bruschetta is the ingredients. Make sure you only use ripe tomatoes and fresh basil.
Difficulty Cost
Category: Indian Recipes  -  Author: Rose Maringal
Ready in: 20 min  - 
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Tomato Bruschetta

Ingredients

For 4 people ()

  • 1 Italian bread halve lengthwise then cut crosswise diagonally into 1 inch slice
  • 1 garlic clove crushed
  • 2 tablespoon olive oil
  • 2 large tomatoes,peeled sedded and chopped
  • 1 pinches salt and freshly ground black pepper

Directions

  1. Toast the italian bread in the oven until lightly browned and crispy on both sides. Try and do this step after you have prepared the topping, so the bread is still warm when it’s ready to serve.
  2. Combine the garlic and olive oil and brush over one side of the bread so the garlic flavor gets infused into the bread.
  3. Cut the tomatoes into halves lengthwise, then cut crosswise diagonally into 1 inch pieces, and spread the tomato evenly over the bread. Season with salt, freshly ground black pepper and chopped fresh basil leaves to taste.

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