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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Chocolaty Nutty Brownies

Scrumptious chocolaty brownies with nuts. Makes 16 Brownies.
Difficulty Cost
Category: Desserts & Puddings  -  Author: Rose Maringal
Ready in: 20 min  - 
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Chocolaty Nutty Brownies

Ingredients

For 10 people ()

  • 0.5 cups white sugar
  • 2 tablespoon butter
  • 2 tablespoon water
  • 1.5 cups baking chocolate or chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.6 cups all purpose flour
  • 0.5 cups chopped nuts
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 cups chopped nuts (for top)

Directions

    1. Begin by heating oven to 325 F (165 C). Grease an 8×8 inch baking pan.
    2. In a saucepan, mix together: sugar, butter and water. Heat over medium until boiling. Remove from heat and stir in the chocolate until thoroughly melted. Let cool for 5 minutes. Then, stir in the eggs and vanilla.
    3. In a bowl, combine: flour, 1/2 cup chopped nuts, baking soda and salt; combine with the chocolate mixture. Pour in to baking pan and sprinkle 1/4 cup chopped nuts on top.
    4. Bake for 25 to 30 minutes until done. Let them cool in the baking pan.
  1. *TIP: Hazelnuts or Pecans work best!

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