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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Holiday Glazed Ham

A traditional favorite for the holiday season, a simple yet delicious glazed ham. Serves 12.
Difficulty Cost
Category: Pork Recipes  -  Author: Rose Maringal
Ready in: 10 min  - 
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Holiday Glazed Ham

Ingredients

For 10 people ()

  • 8 pound shank ham (with bone)
  • 0.5 cups honey
  • 0.5 cups brown sugar
  • 2 tablespoon smoke flavoring (liquid)
  • 2 tablespoon Worcestershire sauce
  • 1 pinches cloves to taste

Directions

    1. Heat oven to 275 F (135 C). In a roasting pan, place the ham shank and pour in 4 cups water, or enough to reach a 2 inch depth. Use a snug lid to cover.
    2. Proceed to bake for around 7 hours. Remove from oven, save liquid and set aside. Remove the bone and fat from the ham, and replace in the roasting pan.
    3. Skim off and discard the fat from the reserved liquid. Combine one cup of the liquid with the honey, sugar, smoke flavoring, sauce and cloves in a bowl. Glaze ham with mixture, cover and replace into the preheated oven.
    4. Bake for a half hour. Let cool ten minutes before serving.

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