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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

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Chicken Adobo

Chicken Adobo is a Filipino recipe that you can make any where in the world as long as you have a crock pot that you can plug into the wall. Adobo is a spanish word for marinate...so if you have some members of your household who are not very adventurous, then you can truthfully say that you're making marinated chicken for dinner. With a sweet and tangy sauce, this taste of the exotic is perfect for nights chicken seems unappealing. You'll be transported to the lush island paradise minus the volcanoes.
Difficulty Cost
Category: Chicken recipes  -  Author: Rose Maringal
Ready in: 20 min  -  Cooking time: 3h 10 min  -  Waiting time: 0 min
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Chicken Adobo

Ingredients

For 5 people ()

  • 1 (3-lb) frying chicken, skinned and cut into serving pieces
  • 5 cloves garlic, crushed
  • 2 bay leaves
  • 0.75 cups soy sauce
  • 0.25 cups apple cider vinegar
  • 1 tablespoon finely grated fresh peeled ginger
  • 0.25 teaspoon crushed black peppercorns
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 0.25 cups chicken stock
  • 1 Green onions, sliced, for garnish

Directions

  1.  
  2. . Place the chicken pieces in the crock pot. Add the garlic, bay leaves, soy sauce, apple cider vinegar, ginger, peppercorns and brown sugar. Toss to coat.
  3. 2. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.
  4. 3. Cover and cook on low for 6 - 8 hours (or until chicken is cooked through). Remove the chicken from the crock pot and keep warm.
  5. 4. Place the remaining liquid from crock pot in a saucepan over medium heat. Cook until reduced to half. Pour over reserved chicken.
  6. 5. Garnish with green onions and serve at once.

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