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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

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Garlic Butter Cheddar

These chicken breasts are first dipped in savory garlic butter and coated with flavorful cheddar bread crumbs. Make extras because everyone will want seconds!
Difficulty Cost
Category: Chicken recipes  -  Author: Rose Maringal
Ready in: 30 min  -  Cooking time: 40 min  -  Waiting time: 0 min
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Garlic Butter Cheddar

Ingredients

For 8 people ()

  • 0.5 cups butter
  • 4 cloves garlic, minced
  • 0.75 cups dry bread crumbs
  • 0.5 cups freshly grated Parmesan cheese
  • 1.5 cups shredded Cheddar cheese
  • 0.25 teaspoon dried parsley
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon ground black pepper
  • 0.36 teaspoon salt
  • 8 skinless, boneless chicken breast halves - pounded thin

Directions

  1.  
  2. 1. Preheat oven to 350 degrees F (175 degrees C).
  3. 2. Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  4. 3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  5. 4. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.
  6. 5. Arrange the coated chicken breasts in a 9x13 inch baking dish.
  7. 6. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  8. 7. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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