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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Crispy Ginger Beef

This delicious ginger beef recipe is quick and simple. It can be served on its own or with rice. Serves 2-4.
Difficulty Cost
Category: Beef recipes  -  Author: Rose Maringal
Ready in: 40 min  - 
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Crispy Ginger Beef

Ingredients

For 4 people ()

  • 1 pound sirloin steak, thinly sliced
  • 2 eggs
  • 1 carrot, chopped
  • 3 onions, chopped
  • 0.25 cups fresh ginger, chopped
  • 5 garlic cloves, sliced
  • 1 canola oil
  • 3 tablespoon soy sauce
  • 4 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 0.5 cups sugar
  • 3 teaspoon crushed chilli
  • 0.75 cups cornstarch
  • 0.5 cups water

Directions

  1. Trim the sirloin steaks of any excess fat and cut into thin slices.
  2. Combine cornstarch and water in a large bowl, mix well. Gradually add eggs into the mixture, beating lightly.
  3. Dip the beef slices into the mixture so they are well coated.
  4. Heat oil in a large wok. Make sure there is enough oil to coat the beef and vegetables. Add 1/4 of beef and cook until you have a crispy texture. Repeat the process for the remaining beef and set aside.
  5. Use the same wok to cook the vegetables. Add the remaining oil. When hot enough add the carrots, onion, ginger, and garlic. Cook over high heat for a short while. Add soy sauce, sesame oil, rice vinegar, sugar, and crushed chilli to the vegetable mix. Bring to a boil and then add beef.
  6. Serve immediately.

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