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Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

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Sweet & Savory Beef Stew

This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This version gets natural sweetness from cherries and butternut squash.
Difficulty Cost
Category: Beef recipes  -  Author: sivanesan
Ready in: 20 min  -  Cooking time: 1h  -  Waiting time: 20 min
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Sweet & Savory Beef Stew

Ingredients

For 2 people ()


Directions

       
    Active Time:  30 Minutes
    Total Time:  2 Hours
    Yield:  2 servings, about 1 1/2 cups each
     
    RECIPE INGREDIENTS
    2 1/2 teaspoons  canola oil, divided
    8 ounces  bottom-round beef, trimmed, cut into 3/4-inch cubes
    1   large shallot, halved and thinly sliced
    1 teaspoon  dried thyme
    1/2 teaspoon  dried rubbed sage
    1/2 teaspoon  salt
    1/4 teaspoon  freshly ground pepper
    2 teaspoons  all-purpose flour
    1 cup  reduced-sodium beef broth
    2 1/2 cups  cubed peeled butternut squash
    1/3 cup  dried cherries
    Sweet & Savory Beef Stew Recipe at Cooking.com
     
    DIRECTIONS
    Preheat oven to 350°F.

     
    Heat 1 1/2 teaspoons oil in a large ovenproof saucepan over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Transfer to a plate.

     
    Reduce heat to medium-low, add the remaining 1 teaspoon oil and shallot to the pan; cook, stirring often, for 1 minute. Stir in thyme, sage, salt and pepper; cook for 30 seconds. Return the beef to the pan and sprinkle with flour. Cook, stirring often, until the flour browns, about 3 minutes. Pour in broth; scrape up any browned bits from the bottom of the pan. Continue cooking until the liquid bubbles and thickens slightly, about 2 minutes. Stir in squash.

     
    Cover the pan and transfer to the oven. Bake for 1 hour. Stir in cherries, cover and continue baking until the meat is tender when pierced with a fork, about 30 minutes more. Makes 2 servings, about 1 1/2 cups each.
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