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Spaghetti Bolognese is a popular italian recipe which is simple to make. Serves 4-6.
3 cups dried spaghetti, 2 tablespoon olive oil, 1 onion finely chopped, 1 carrot chopped, 1 garlic cloves. crushed, 1 pound minced beef, 0.5 cups red wine, 13 ounce canned tomato, 1 cups beef stock, 2 tablespoon dried oregano, 1 pinches nutmeg, 1 pinches salt and pepper to taste, 1 pinches parmesan cheese shavings,
Heat oil in a large saucepan and cook the onion and carrot, until soft and slightly colored. This should only take a few minutes.
Add the garlic and minced beef to the vegetable m...
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Once the signature dish of a New York restaurant, the Divan Parisienne, Chicken Divan became a party favorite. Here, its richer elements are streamlined, without sacrificing taste.
Active Time: 30 Minutes
Total Time: 1 Hour
Yield: 6 servings, about 1 1/3 cups each
This macaroni cheese recipe is the ultimate winter comfort food. The pasta is so creamy and delicious. Serves 4.
1 cups macaroni pasta, 2 tablespoon plain all-purpose flour, 2 teaspoon mustard powder, 1.5 cups milk, 0.75 cups cheddar cheese, grated, 2 eggs, hard-boiled and quartered, 2 tablespoon fresh parsley, chopped, 0.25 cups of butter,
Heat a large saucepan of salted water and bring to a boil. Add the macaroni pasta and cook for 12 minutes, or until al dente. Drain well.
Heat the butter in a large s...
These grilled wings are made with Italian dressing and hot sauce for a spicy summer treat.
3 pound(s) prepared chicken, 0.5 cup(s) Soy Sauce, Divided, 1 tablespoon(s) Soy Sauce Divided, 0.5 cup(s) Italian Dressing, 0.25 cup(s) Butter, 0.25 cup(s) Hot Sauce,
Prepare chicken wings by cutting at the joint, and removing the tips of the wings.
In a ziploc bag, mix together the half cup soy sauce, salad dressing, and prepared w...
Sweet and salty chicken marinated with honey and ginger. Serves Five.
1 whole chicken, cut, 3 tablespoon diced onion, 3 tablespoon soy sauce, 1 tablespoon finely diced ginger (fresh), 1 teaspoon diced garlic, 2 tablespoon honey, 0.25 cups diced green onions,
Marinate chicken pieces in a oven safe dish. Combine the onion, soy, ginger, garlic and honey all together in a bowl; drizzle over chicken. Cover and place in the fridge for one ...
San choy bau is a very popular dish in Chinese restaurants. It may surprise you to know it’s surprisingly easy to make at home. The texture of this traditional chinese recipe is excellent. It combines the crispy lettuce leaves with the soft vegetables and flavorsome pork.
1 mL oil, 1 tablespoon peanut oil, 1 tablespoon sesame oil, 1 tablespoon ginger, freshly grated, 2 spring onions, sliced, 0.5 cups bean sprouts, 8 ounce pork mince, 3.5 ounce barbecued pork, 6.5 ounce water chestnuts,chopped, 1 tablespoon soy sauce,
Heat the peanut oil and sesame oils in the same wok. When hot add the ginger, spring onions and cook over a medium heat until the onion has softened and lightly browned. Add the po...
This chicken satay recipe is great to make as an appetizer served on skewers. The marinated chicken satay is served in a peanut sauce. Serves 6.
1 pound chicken breast, skinless, 1 large onions, choppped, 2 tablespoon lemon juice, 2 garlic cloves, crushed, 2 teaspoon grated fresh ginger, 2 teaspoon crushed chillies, 0.33 cups soy sauce, 2 tablespoon brown sugar, 1 tablespoon sesame oil, 0.75 cups coconut milk, 0.5 cups crunchy peanut butter, 2 tablespoon toasted sesame seeds,
Dice chicken breasts into cubes. Combine onion, lemon juice, garlic, crushed chillies, soy sauce, brown sugar and sesame oil. Pour the ingredients over the prepared chicken and sti...
This delicious ginger beef recipe is quick and simple. It can be served on its own or with rice. Serves 2-4.
1 pound sirloin steak, thinly sliced, 2 eggs, 1 carrot, chopped, 3 onions, chopped, 0.25 cups fresh ginger, chopped, 5 garlic cloves, sliced, 1 canola oil, 3 tablespoon soy sauce, 4 tablespoon rice vinegar, 1 tablespoon sesame oil, 0.5 cups sugar, 3 teaspoon crushed chilli, 0.75 cups cornstarch, 0.5 cups water,
Trim the sirloin steaks of any excess fat and cut into thin slices.
Combine cornstarch and water in a large bowl, mix well. Gradually add eggs into the mixture, beating lightly.
A widespread favorite made quick and easy. Serves 6.
10.5 ounce condensed French onion soup, 1.5 pound ground beef, 0.5 cups bread crumbs (dried), 1 large egg, 0.25 teaspoon salt, 0.12 teaspoon black pepper, 1 tablespoon flour, 0.25 cups ketchup, 0.25 cups water, 1 tablespoon Worcestershire sauce, 0.5 teaspoon powder mustard,
Combine one third cup soup with beef, crumbs, egg, salt and black pepper in a bowl. Shape into six patties.
In a large pan over medium heat, cook both sides of patties until gol...
The sweet and spicy marinade makes this chicken a sure hit. Serves 4.
4 boneless, skinless chicken breasts, 1 teaspoon ground paprika, 0.25 teaspoon black pepper, 0.5 teaspoon curry powder, 3 tablespoon Dijon mustard, 0.25 cups honey, 2 tablespoon apricot jam,
Heat oven to 350 F (175 C). Season chicken with spices and place in a roasting pan.
In a bowl, combine remaining ingredients. Spread mixture over chicken, and marinate for at le...
This delicious korean barbecue beef recipe is quick and easy to prepare. It can be served on its own like with this meal or with rice. Serves 4-6.
1 pound beef sirloin steak, thinly sliced, 0.25 cups sesame oil, 0.25 cups soy sauce, 2 garlic cloves, crushed, 2 tablespoon fresh ginger, grated, 1 tablespoon rice wine, 2 tablespoon spring onions, chopped, 0.25 cups white sugar,
It’s good to leave some fat on the steaks for flavor, but remove some of the fat from the steak and thinly slice.
Add rice wine, garlic, ginger, sesame oil, soy sauce, spring on...
This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This version gets natural sweetness from cherries and butternut squash.
Active Time: 30 Minutes
Total Time: 2 Hours
Yield: 2 serv...
Delicious won tons with cream cheese and clam filling. Makes 25 wontons.
16 ounce cream cheese (softened), 7 ounce canned clams (minced), 2 onions, diced, 16 ounce canned clams (minced), 1 teaspoon paprika, 1 teaspoon black pepper, 14 ounce won ton wraps, 3 cups oil for frying(vegetable),
n a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts (drained), paprika and ground black pepper. Place about 1 teaspoon of filling into the wo...
This is a delicious chicken curry which is served with rice and naan bread or pappadums. Serves 2.
1 pound chicken.diced, 1 small onion, diced, 3 garlic cloves, thinly sliced, 1 tablespoon olive oil, 2 tablespoon curry paste, 1.25 cups coconut milk, 1 teaspoon ground black pepper to taste, 0.5 red pepper, thinly chopped, 1 tablespoon fresh parsley, finely chopped,
Heat oil in a frying pan. When the oil is hot enough stir in the curry paste and cook for 2 minutes, or until the curry paste starts to sizzle and become fragrant. Add the diced ch...
You can add whatever vegetables you wish to this quick curry. To save further time you can use a microwave rice that you can cook in the packet.
1 chicken breast cut into bite sized chunks (roughly 400g), 100 grams fresh vegetables of your choice, 400 mL tinned coconut milk, 50 grams green Thai curry paste, 1 tablespoon sunflower oil, 0.5 teaspoon kaffir lime leaf puree, 1 handfuls fresh basil leaves,
First, make the jasmine rice.Place the rice into a large pan that has a tight fitting lid. Add 375ml of cold water and also add the butter and the salt. Bring it to the boil and th...
Another easy way of doing it is to combine the pork, vinegar, garlic, water, soy sauce, bay leaves, peppercorns, and other seasonings of your choice in a saucepan. Bring to a boil, lower heat to medium fire, and then cook until a thick sauce is formed. Serve hot!
The basic ingredients of adobo is pork, soy sauce, garlic, vinegar, and water. The other ingredients are just additional and optional condiments as some folks love to make their adobo special and love to have variations.
1 kilos pork; cut into 2-inch pieces, 1 head garlic; pounded , 0.5 small onion; chopped, 4 dried bay leaves, 0.5 tablespoon peppercorns, 6 tablespoon soy sauce, 6 tablespoon vinegar, 1 cups rice water, 1 tablespoon oyster sauce (optional add-on), 1 Cooking oil,
Marinate pork in soy sauce, garlic, and peppercorns for 30 minutes.
Sauté onion, then drop the marinated pork and bay leaves. Continue sauteing until liquid has evap...
The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that’s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium.
Active Time: 40 Minutes
Total Time: 3 Hours 40 Minutes
Filet Mignon is popular in french restaurants but is something which can be easily made at home. This recipe will take about 30 minutes. The Filet Mignon is wrapped in bacon and served with a mushroom sauce. Serves 2. We recommend using grass fed beef if possible.
2 bacon rashers, 2 beef eyes fillet stakes, 1 tablespoon butter, 1 tablespoon olive oil, 1 medium white onion finely chopped, 4.5 ounce bottom mushrooms. thinly sliced, 3 teaspoon cornflour, 1 cups beef stock,
Cut rind from bacon using scissors or sharp knife. Wrap one bacon rasher around each piece of steak. Secure the bacon with a skewer or toothpick.
Heat butter and oil in a large dr...
A different take on traditional meat balls. Serves 8.
2 pound ground beef, 1.5 cups fresh bread crumbs, 0.25 cups chopped onions, 1.25 teaspoon salt, 2 eggs, 18 ounce barbecue sauce, 0.5 cups milk,
Heat oven to 375 F or 190 C
Mix together ground beef, cumbs, onion, milk, eggs and salt. Form into meat balls, about 1 inch in diameter. Place on to baking dish.
Bake half an h...
These salmon patties are delicious to eat for lunch or dinner. They can be prepared in advance and refrigerated to eat whenever you like. Serves 8.
5 small potatoes, 1 can of salmon, drained and flaked, 1 celery stick, finely chopped, 1 small white onion, finely chopped, 1 small red capsicum, finely chopped, 1 tablespoon fresh parsley, finely chopped , 1 teaspoon lemon grind, grated, 1 tablespoon lemon juice, 0.5 cups plain flour, 1 egg beaten lightly, 2 tablespoon milk, 2 cups breadcrumbs, 2 tablespoon vegetable oil,
Boil, steam, or microwave potatoes until tender and then drain them well. Place in medium bowl, mash using fork or potato masher until smooth.
Drain salmon well, remove skin and b...
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