powered by
Socialbar

Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Pork Adobo

Another easy way of doing it is to combine the pork, vinegar, garlic, water, soy sauce, bay leaves, peppercorns, and other seasonings of your choice in a saucepan. Bring to a boil, lower heat to medium fire, and then cook until a thick sauce is formed. Serve hot! The basic ingredients of adobo is pork, soy sauce, garlic, vinegar, and water. The other ingredients are just additional and optional condiments as some folks love to make their adobo special and love to have variations.
Difficulty Cost
Category: Filipino Foods  -  Author: Rose Maringal
Ready in: 40 min  - 
  • Print
Pork Adobo

Ingredients

For 4 people ()

  • 1 kilos pork; cut into 2-inch pieces
  • 1 head garlic; pounded
  • 0.5 small onion; chopped
  • 4 dried bay leaves
  • 0.5 tablespoon peppercorns
  • 6 tablespoon soy sauce
  • 6 tablespoon vinegar
  • 1 cups rice water
  • 1 tablespoon oyster sauce (optional add-on)
  • 1 Cooking oil

Directions

  1.  
  2. Marinate pork in soy sauce, garlic, and peppercorns for 30 minutes.
  3. Sauté onion, then drop the marinated pork and bay leaves. Continue sauteing until liquid has evaporated and meat starts to render fat. Pour the marinade including the bits of garlic and a cup of rice water. Continue boiling in medium fire until pork becomes tender. Pour vinegar and simmer until little sauce is left.
  4. Another easy way of doing it is to combine the pork, vinegar, garlic, water, soy sauce, bay leaves, peppercorns, and other seasonings of your choice in a saucepan. Bring to a boil, lower heat to medium fire, and then cook until a thick sauce is formed. Serve hot!

    5. Cooking Tips:

  5. The basic ingredients of adobo is pork, soy sauce, garlic, vinegar, and water. The other ingredients are just additional and optional condiments as some folks love to make their adobo special and love to have variations.
  6. Boiling the pork without vinegar in the beginning of cooking procedure makes the process of pork tenderization faster. Add the vinegar when pork is already tender.
  7. Adding 1 tablespoon of oyster sauce will make your pork adobo more delicious.

Be the first to post comment!

Please register to leave a comment
Top

Recipe Gallery!

Our Recipe Categories

Top Chef Events

Yes, I want to receive your weekly newsletter on upcoming shows, Top Chef Texas, The Next Iron Chef and other upcoming television events.

Lose weight today. Keep it off tomorrow!

http://www.iomegaone.com/images/logo.jpg

WELL TARGETED LOW

COST ADVERTISING

Community Login

Terms & Conditions

This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.

1. Sharing Your Content and Information

TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition:

1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it.
2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others).
3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share.
4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.
READ MORE

Site Login