powered by
Socialbar

Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Fried Fish with Tartar Sauce

This is a tartar sauce recipe for white fish or something you could make for other seafood. Serves 2.
Difficulty Cost
Category: Seafood Recipes  -  Author: Rose Maringal
Ready in: 30 min  - 
  • Print
Fried Fish with Tartar Sauce

Ingredients

For 2 people ()

  • 2 bream fillets, boneless and skinless (use any white fish)
  • 1 pinches coarse cooking salt
  • 1 tablespoon plain flour
  • 2 tablespoon vegetable oil
  • 0.5 cups mayonnaise
  • 0.5 teaspoon lemon juice
  • 0.25 worcestershire sauce
  • 1 large gherkin finely chopped
  • 1 tablespoon capers, finely chopped
  • 2 teaspoon fresh parsley, finely chopped

Directions

  1. Remove skin from the fish fillets by placing fillets skin side down onto chopping board. Dip fingers into a little salt, this makes it easier to handle the fish. Hold skin at tail firmly. Using a sharp knife held at an angle, use a press and push action to carefully separate flesh from skin.
  2. To make the tartar sauce. Place mayonnaise in a bowl. Add the gherkin, capers, parsley, lemon juice, and worcestershire sauce, mixing all the ingredients thoroughly together.
  3. Dip fillets into flour so they are well coated. Heat oil in a large shallow heavy base frying pan . Cook the fish skinned side up over a medium heat, until the fillets are lightly browned underneath. Use egg slide to turn fillets over carefully. Continue to cook over a medium heat until the fish begins to flake easily when tested with a fork.
  4. Serve the fish immediately with tartar sauce and fried potato slices (optional).

Be the first to post comment!

Please register to leave a comment
Top

Recipe Gallery!

Our Recipe Categories

Top Chef Events

Yes, I want to receive your weekly newsletter on upcoming shows, Top Chef Texas, The Next Iron Chef and other upcoming television events.

Lose weight today. Keep it off tomorrow!

http://www.iomegaone.com/images/logo.jpg

WELL TARGETED LOW

COST ADVERTISING

Community Login

Terms & Conditions

This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.

1. Sharing Your Content and Information

TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition:

1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it.
2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others).
3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share.
4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.
READ MORE

Site Login