powered by
Socialbar
Socialbar
Roasted Vegetable Soup
Once you have peeled and chopped everything, this roasted vegetable soup is very simple to make. If you would like a smoother texture, simply force it through a sieve once it is cooked.
Difficulty
Cost
Cost Social Sharing
Ingredients
For 3 people (
)
- 70 grams ripe plum tomato
- 175 grams red onions
- 150 grams carrots, peeled finely chopped
- 1 small red chilli,left whole
- 2 garlic cloves,peeled
- 1 pinches a few fresh thyme or rosemary springs
- 2 tablespoon olive oil
- 350 mL passata(sieved tomatos)
- 0.5 teaspoon sugar
- 1 squezze of fresh lime juice
- 1 pinches seasalt and ground black pepper
- 1 handfuls fresh coriander
- 1 pinches extra virgin olive oil
- 1 warm crusty bread to serve
Directions
- Preheat the oven to 400°F (200°C)
- Place the plum tomato’s, onions and the carrots in a roasting tin. Add the chilli, garlic, thyme or rosemary sprigs and olive oil and toss until the vegetables are well coated. Place in the preheated oven and roast for about 25 minutes, make sure to turn the vegetables occasionally.
- Remove from the over and discard the chilli. Blend the roasted vegetables, garlic and herbs with the passata in a blender or food processor. Add the sugar, lime juice and the 150ml cold water and season well with salt and pepper.
- Pour the mixture into a large pan and gently heat through. Add the chopped coriander just before serving. Ladle into serving bowls and drizzle with a little extra virgin olive oil.
- Serve immediately with warm crusty bread.
Social Sharing
Recipe Gallery!
Our Recipe Categories
- Beef recipes (14)
- Chicken recipes (50)
- Turkey recipes (3)
- Filipino Foods (3)
- Chinese Recipes (2)
- French Recipes (8)
- Indian Recipes (3)
- Italian Recipes (11)
- Lamb Recipes (7)
- Mexican Recipes (5)
- Pasta dishes (15)
- Pork Recipes (9)
- Desserts & Puddings (103)
- Seafood Recipes (24)
- Sushi (1)
- Moroccan Style Food (2)
- Side Dishes (33)
Top Chef Events
