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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Gingersnap Cookies

Everyone’s favorite holiday cookie, spicey, sweet and simple. Makes 5 dozen.
Difficulty Cost
Category: Desserts & Puddings  -  Author: Rose Maringal
Ready in: 20 min  - 
Gingersnap Cookies

Ingredients

For 10 people ()

  • 2 teaspoon cinnamon
  • 3 teaspoon baking soda
  • 4.5 cups flour
  • 0.5 cups mollases
  • 2 eggs
  • 2 cups sugar
  • 1.5 cups butter softened
  • 1 teaspoon cloves
  • 0.5 teaspoon salt
  • 0.5 teaspoon nut meg

Directions

    1. Mix together the butter and sugar until creamy. Combine together with the eggs and molasses, stir well. Add in the flour, baking soda, and spices; mix with wet mixture. Let chill for an hour.
    2. Using the chilled dough, make small balls and roll in sugar. Position balls two inches apart on cookie sheets that are ungreased. Bake in oven heated to 350 F for about ten minutes or once golden brown. Let cool on rack.

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