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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Apple Streusel

A popular dessert this time of year, made with pecans, cinnamon and cranberries. Makes 1 dozen squares.
Difficulty Cost
Category: Desserts & Puddings  -  Author: Rose Maringal
Ready in: 40 min  - 
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Apple Streusel

Ingredients

For 9 people ()

  • 2 cups cracker crumbs(crushed grahams)
  • 0.75 cups butter (melted)
  • 0.5 cups pecans(diced)
  • 8 ounce cream cheese soft
  • 14 ounce condensed milk sweetened
  • 2 eggs
  • 20 ounce apple pie filling
  • 0.5 cups brown sugar
  • 0.5 cups all purpose flour
  • 0.25 cups butter cold
  • 0.5 cups cranberries dried
  • 0.75 cups pecans diced

Directions

    1. Heat oven to 350 F (175 C). Mix the cracker crumbs together with the butter and nuts. Line a baking pan with baking paper, and use mixture to form a crust on the bottom.
    2. Beat together the cream cheese until light and fluffy. Mix in the milk and both eggs. Add over the crust in the pan, and pour the apple filling on top.
    3. Mix the sugar, flour and cinnamon in a bowl. Cut in the cold quarter cup butter, until coarse. Add in the berries and nuts. Sprinkle on top of other layers. Bake for about forty minutes or until golden.

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