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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Simple Lasagna

This is a great recipe for a simple lasagna. The minced beef and melted cheese combination is mouth watering.
Difficulty Cost
Category: Italian Recipes  -  Author: Rose Maringal
Ready in: 20 min  - 
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Simple Lasagna

Ingredients

For 4 people ()

  • 1 pound ground beef
  • 2 cups mozzarella cheese,sheredde
  • 2 cups ricotta cheese shredded
  • 0.5 cups Parmesan cheese grated
  • 0.25 cups fresh parsely chopped
  • 1 egg lightly beaten
  • 1 red tomato sauce
  • 1 cups water
  • 12 lasagna noodles uncooked

Directions

  1. Preheat the oven to 350 °F (180 °C).
  2. Heat oil in a large saucepan and add the beef. Cook over a medium heat until the meat has softened and browned.
  3. Meanwhile, add 1 1/4 cups of mozzarella, the ricotta cheese, 1/4 cup of parmesan cheese, parsley and egg in a bowl. Mix all the ingredients thoroughly until well blended. Set aside.
  4. Drain the meat and transfer back to the saucepan. Stir in red tomato sauce. Add water to the meat mixture and keep on stirring until well blended.
  5. Pour 1 cup of red tomato sauce onto the bottom of baking dish. Top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat the same process with the layers until you have run out of ingredients. Finish with the remaining lasagna noodles, sauce and cheeses. Cover the lasagna with foil.
  6. Bake in the oven for 1 hour. Remove the foil after 45 minutes so it gets well heated through. Remove from the oven and allow the lasagna to cool down for 15 minutes before serving.

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