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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Quick Pasta Salad

A simple yet delicious side that is a favorite at Memorial Day BBQs! Serves 6.
Difficulty Cost
Category: Pasta dishes  -  Author: Rose Maringal
Ready in: 20 min  - 
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Quick Pasta Salad

Ingredients

For 6 people ()

  • 12 ounce corkscrew/spiral pasta
  • 8 large eggs
  • 3 cups mozzarella(shredded)
  • 2 tablespoon Parmesan(grated)
  • 1 large bell pepper(chopped)
  • 5 onions(chopped)
  • 2 tablespoon fresh parsely(coarsely chopped)
  • 0.25 cups red wine
  • 1 teaspoon oregano
  • 0.5 teaspoon ground pepper

Directions

    1. Boiling pasta in salted water until al dente, strain and rinse with cold water. Set aside.
    2. In a large saucepan, place eggs and cover with cold water. Bring to boil. Cover and then remove from the heat, and let sit for about fifteen minutes. Drain water and let cool. Peel the eggs and chop. Set aside.
    3. Combine together the pasta, boiled eggs, both cheeses, pepper, onions and parsley in a bowl.
    4. In another bowl, combine the mayo with the vinegar, oregano and pepper. Pour mixture over pasta and toss to combine thoroughly. Chill and serve.

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