powered by
Socialbar

Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Stuffed Mushrooms with Pecorino and Herbs

Mushrooms which are stuffed with cheese and herbs work so well together. Serves 8.
Difficulty Cost
Category: French Recipes  -  Author: Rose Maringal
Ready in: 30 min  - 
  • Print
Stuffed Mushrooms with Pecorino and Herbs

Ingredients

For 8 people ()

  • 0.5 cups dried bread crumbs
  • 0.5 cups pecorino romano, grated
  • 2 garlic cloves, peeled and sliced
  • 2 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • 1 pinches salt and freshly ground black pepper to taste
  • 0.33 cups extra virgin olive oil
  • 8 large white mushrooms, stemmed and rinsed

Directions

  1.  
  2. Preheat the oven to 400 ° F (220 ° C).
  3. Combine the dried bread crumbs, pecorino romano cheese, garlic, parsley, mint, salt and black pepper to taste, and 2 tablespoons of extra virgin olive oil in a mixing bowl and blend all the ingredients well together.
  4. Lightly oil a large baking sheet to line it well.
  5. Spoon the breadcrumb mixture which you have made up into the cavities of each individual mushroom.
  6. Arrange the mushrooms evenly spread apart onto the baking sheet, with the cavity side up. With the leftover olive oil, drizzle on top of filling of each stuffed mushroom. Be generous with the oil it adds a richness to the mushrooms. Add some extra salt for taste if desired.
  7. Bake the mushrooms until tender and golden on top. The filling should also be well cooked, which will take about 25 minutes. Serve immediately.

Be the first to post comment!

Please register to leave a comment
Top

Recipe Gallery!

Our Recipe Categories

Top Chef Events

Yes, I want to receive your weekly newsletter on upcoming shows, Top Chef Texas, The Next Iron Chef and other upcoming television events.

Lose weight today. Keep it off tomorrow!

http://www.iomegaone.com/images/logo.jpg

WELL TARGETED LOW

COST ADVERTISING

Community Login

Terms & Conditions

This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.

1. Sharing Your Content and Information

TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition:

1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it.
2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others).
3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share.
4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.
READ MORE

Site Login