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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Pumpkin Spice Loaf

A classic bread that is great for Halloween and Thanksgiving. Makes 2 loaves.
Difficulty Cost
Category: Desserts & Puddings  -  Author: Rose Maringal
Ready in: 30 min  - 
Pumpkin Spice Loaf

Ingredients

For 10 people ()

  • 3 cups white sugar
  • 1 cups vegetable oil
  • 4 large eggs
  • 16 ounce canned pumpkin
  • 3.5 cups flour
  • 0.5 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 0.5 teaspoon cloves
  • 0.5 teaspoon allspice
  • 0.5 cups water

Directions

  1.  
    1. Beat together the sugar, oil and eggs in a bowl. Mix in the canned pumpkin until smooth.
    2. In a separate bowl, mix together flour, spices, baking powder, salt and baking soda; add into the pumpkin mixture intermittently with water.
    3. Pour batter into 2 greased standard 9 x 5 loaf pans. Bake at 350 F for an hour or until toothpick comes out clean.

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