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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Red Velvet Cupcakes

Everyone’s favorite cake in cupcake form. Makes 20 cupcakes.
Difficulty Cost
Category: Desserts & Puddings  -  Author: Rose Maringal
Ready in: 30 min  - 
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Red Velvet Cupcakes

Ingredients

For 10 people ()

  • 0.5 cups softened butter
  • 1.5 cups white sugar
  • 2 large eggs
  • 1 cups buttermilk
  • 1 ounce red liquid food coloring
  • 1 teaspoon vanilla
  • 1.5 teaspoon baking soda
  • 1 tablespoon white vinegar (distilled)
  • 2 cups flour
  • 0.33 cups cocoa powder (unsweetened)
  • 1 teaspoon salt

Directions

  1.  
    1. Heat oven to 350 F (175 C). Lightly grease two, twelve cup muffin tins or line with paper cups.
    2. Beat the butter with the sugar in a bowl. Use an electric mixer until whipped and fluffy. Add in the eggs, buttermilk, coloring and vanilla extract. Add in the vinegar and soda. Mix in the flour, cocoa and salt; combine into the batter. Pour into the cups.
    3. Bake until the tops bounce back when pressed, about twenty five minutes. Let cool over wire rack. When cool, frost if desired.

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