Couscous is an excellent storecupboard ingredient for the busy cook. It doesn’t need cooking and simply absorbs whatever liquid you add to it. Try this Moroccan style dish for a quick supper.
175 grams red peppers, 175 grams sweet potato, 175 grams red onions, 175 grams leeks, 2 garlic cloves, halved, 2 tablespoon olive oil, 0.5 teaspoon dried chilli flakes, 150 grams couscous, 300 mL hot vegetable stock or water, 1 pinches freshly squeezed lemon juice, to taste, 1 pinches sea salt and ground black pepper, 1 handfuls fresh mint,
Preheat the oven to 200C (400F or Gas Mark 6)
Remove the skin from the onions and slice them into wedges. Core and remove the seeds from the peppers, then chop them. ...
View Details |
This candied sweet potato recipe is a must have at every holiday meal. A thick, rich brown sugar and maple syrup mixture surrounds sweet potatoes in this easy to make casserole.
You can serve it hot out of the oven without topping or you can top it with marshmallows if you're a fan of that version, people seem to have a love/hate relationship with the marshmallow topping on their sweet potatoes. The original recipe from our family's holiday menu doesn't include marshmallows, but it's been included for those who love it.
1 can (40 ounces) sweet potatoes, drained and cut into 1-inch pieces, 2 tablespoon butter, melted, 0.5 cups firmly packed brown sugar, divided, 1 teaspoon pumpkin pie spice, 1 tablespoon maple syrup, 2 cups miniature marshmallows (optional topping),
1. Preheat oven to 350 degrees F. Place the sweet potato pieces into a lightly buttered 2 quart baking dish.
2. Mix the remaining ingredients and pour evenly over the s...
© 2003-2012 TopChef.com Home Community Forum Shop News Contact Us Site Map Login
This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.
1. Sharing Your Content and Information TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition: 1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it. 2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others). 3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share. 4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.READ MORE