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Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !
Couscous is an excellent storecupboard ingredient for the busy cook. It doesn’t need cooking and simply absorbs whatever liquid you add to it. Try this Moroccan style dish for a quick supper.
175 grams red peppers, 175 grams sweet potato, 175 grams red onions, 175 grams leeks, 2 garlic cloves, halved, 2 tablespoon olive oil, 0.5 teaspoon dried chilli flakes, 150 grams couscous, 300 mL hot vegetable stock or water, 1 pinches freshly squeezed lemon juice, to taste, 1 pinches sea salt and ground black pepper, 1 handfuls fresh mint,
Preheat the oven to 200C (400F or Gas Mark 6)
Remove the skin from the onions and slice them into wedges. Core and remove the seeds from the peppers, then chop them. ...
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This candied sweet potato recipe is a must have at every holiday meal. A thick, rich brown sugar and maple syrup mixture surrounds sweet potatoes in this easy to make casserole.
You can serve it hot out of the oven without topping or you can top it with marshmallows if you're a fan of that version, people seem to have a love/hate relationship with the marshmallow topping on their sweet potatoes. The original recipe from our family's holiday menu doesn't include marshmallows, but it's been included for those who love it.
1 can (40 ounces) sweet potatoes, drained and cut into 1-inch pieces, 2 tablespoon butter, melted, 0.5 cups firmly packed brown sugar, divided, 1 teaspoon pumpkin pie spice, 1 tablespoon maple syrup, 2 cups miniature marshmallows (optional topping),
1. Preheat oven to 350 degrees F. Place the sweet potato pieces into a lightly buttered 2 quart baking dish.
2. Mix the remaining ingredients and pour evenly over the s...
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