Recipes of category Seafood Recipes

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• Ready in:  10 min

Ingredients
12 ounce canned pink salmon, 0.5 cups onions, diced, 0.5 cups celery,diced, 0.25 cups mayo, 0.75 tablespoon lemon juice, 0.75 teaspoon dill, 0.75 teaspoon seasoning salt,

Directions
In a medium bowl, mix together the drained salmon, onions, celery, mayo, and juice. Season with remaining ingredients to taste, mix until combined. Serve on a bed of lettuce or ...

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• Ready in:  50 min

Ingredients
5 small potatoes, 1 can of salmon, drained and flaked, 1 celery stick, finely chopped, 1 small white onion, finely chopped, 1 small red capsicum, finely chopped, 1 tablespoon fresh parsley, finely chopped , 1 teaspoon lemon grind, grated, 1 tablespoon lemon juice, 0.5 cups plain flour, 1 egg beaten lightly, 2 tablespoon milk, 2 cups breadcrumbs, 2 tablespoon vegetable oil,

Directions
Boil, steam, or microwave potatoes until tender and then drain them well. Place in medium bowl, mash using fork or potato masher until smooth. Drain salmon well, remove skin and b...

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• Ready in:  10 min

Ingredients
16 ounce cream cheese (softened), 7 ounce canned clams (minced), 2 onions, diced, 16 ounce canned clams (minced), 1 teaspoon paprika, 1 teaspoon black pepper, 14 ounce won ton wraps, 3 cups oil for frying(vegetable),

Directions
n a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts (drained), paprika and ground black pepper. Place about 1 teaspoon of filling into the wo...

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• Ready in:  30 min

Ingredients
2 pound medium prawns, 2 stems of lemon grass,sliced, 2 lime leaves,finely sliced, 1 teaspoon fresh ginger, grated, 2 tablespoon coriander,chooped, 2 large chillies,seeded and sliced, 4 cups fish stock, 8 ounce fine rice noodles, 6 spring onions,sliced, 1 tablespoon thai fish sauce, 2 cups bean sprout, 1 salt and pepper to taste, 0.33 cups coriander leaves,

Directions
Peel and devein the prawns, leaving the tails intact. Set aside. Put the prawn heads and shells in a large saucepan with the lemongrass, lime leaves, garlic, ginger, coriander ste...

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• Ready in:  20 min

Ingredients
4.5 cups linguine, 16 ounce medium green prawns,cleaned,peeled and deviend, 4 garlic cloves,chopped, 2 tablespoon olive oil, 1 large peeled tomato,canned or fresh, 2 tablespoon parsley,finely chopped, 0.25 teaspoon crushed red peppers flakes, 1 pinches salt and freshly ground pepper to taste,

Directions
Finely chop the whole tomato and set aside. Cook the linguine pasta in large saucepan of salted boiling water, until al dente. Drain the pasta and transfer back to the pan. Meanw...

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• Ready in:  40 min

Ingredients
2 pound large green prawns,cleaned and deveined, 8 ounce scallops, cleaned, 2 pound monkfish,rinsed and skin removed, 1 garlic clove,crushed, 1 tablespoon fresh ginger,grated, 2 teaspoon sesame oil, 1 tablespoon crushed chillies, 1 tablespoon soy sauce, 2 teaspoon tomato paste, 1 tablespoon sugar, 1 tablespoon lemon juice, 1 handfuls mixed friuts and vegetables,

Directions
Combine the crushed garlic, ginger, sesame oil, soy sauce, tomato paste, sugar, and lemon juice. Peel the prawns and devein them, leaving tails on. Clean the scallops. Rinse...

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• Ready in:  20 min

Ingredients
300 grams mixed seafood such as prawns,scallops or squid rings, fresh or frozen, 1 red pepper,cored.deseeded and cut into thin strips, 2 liters leeks.trimmed and cut into strips, 1 large onion cut into large chunks, 150 grams cherry tomatoes,halved, 2 garlic cloves,sliced, 1 teaspoon dried chilli flakes, 2 tablespoon olive oil, 1 parts fresh coriander springs for garnish, 2 teaspoon balsamic vinegar,

Directions
Heat 1 teaspoon of the oil in a large frying pan or a wok if you have one. Add the leeks, onion and peppers and stir-fry until lightly brown. Add the cherry tomatoes and cook for 2...

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• Ready in:  20 min

Ingredients
0.5 cups celery(chopped), 0.33 cups onion(diced), 2 tablespoon butter, 8 ounce cream cheese, 1 cups milk, 0.5 pound prepared cooked shrimp (thaw and drain), 2 tablespoon dry white wine, 0.5 teaspoon salt, 1.5 cups potatoes cubed,

Directions
Saute celery and onions in butter in a large pot. Mix in cheese and milk, stirring over low heat until the cheese melts. Mix in the potatoes, shrimp, wine and salt. Heat, stirr...

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• Ready in:  20 min

Ingredients
1 pound prepared shrimp(chopped), 1.25 cups butter crackers crumbles, 0.25 cups diced onions, 2 jalapeno peppers chopped, 1 cups mayonaise, 2 tablespoon mustard, 1 pinches celery salt to taste, 1 hot sauce to taste, 2 tablespoon parmesan, 1 parts oil,

Directions
Mix together the shrimp, crackers, onion and pepper. Add in the mayo and mustard, and use hot sauce and salt to season to taste. Add in cheese. Make eight cakes. Over medium hig...

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• Ready in:  30 min

Ingredients
2 bream fillets, boneless and skinless (use any white fish), 1 pinches coarse cooking salt, 1 tablespoon plain flour, 2 tablespoon vegetable oil, 0.5 cups mayonnaise, 0.5 teaspoon lemon juice, 0.25 worcestershire sauce, 1 large gherkin finely chopped, 1 tablespoon capers, finely chopped, 2 teaspoon fresh parsley, finely chopped,

Directions
Remove skin from the fish fillets by placing fillets skin side down onto chopping board. Dip fingers into a little salt, this makes it easier to handle the fish. Hold skin at ta...

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• Ready in:  40 min

Ingredients
4 white fish steaks, 3 teaspoon lemon rind, grated, 1 tablespoon lemon juice, 2 tablespoon olive oil, 1 pinches black pepper, 1 cups chopped tomatoes, 1 tablespoon of lemon juice, 1 tablespoon garlic, crushed, 1 tablespoon olive oil, 1 pinches salt and freshly ground black pepper, 1 red onion, finely chopped, 1 small red chilli, seeds removed and finely chopped,

Directions
Combine the lemon rind, lemon juice and olive oil and freshly ground black pepper for extra seasoning in a bowl. Pour over the fish and allow to marinate for 30 minutes in the r...

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• Ready in:  20 min

Ingredients
1 garlic clove, halved, 3 tablespoon olive oil, 2 thick slices of ciabatta, cut into cubes, 2 tablespoon cajun seasoning, 1 teaspoon sea salt flakes, 2 skinless salmon fillets (each weighing about 150g), 2 little gem lettuce or 1 cos lettuce, shredded, 1 parmesan cheese shaving, to serve, 1 garlic clove, crushed, 750 mL good quality mayonnaise, 5 anchovy fillets, finely chopped, 1 pinches freshly ground black pepper,

Directions
Place the garlic cloves into a heavy based frying pan along with 2 tablespoons of the olive oil. Heat, then add the bread cubes. Toast over a medium heat, tossing frequently, un...

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• Ready in:  20 min

Ingredients
0.75 cup of sugar, 0.5 cups white wine vinegar, 0.5 teaspoon salt, 4 garlic cloves, crushed, 6 large red chillies, seeded and chopped, 1 tablespoon fresh ginger, grated, 1 teaspoon thai fish sauce, 1 cups water,

Directions
  Combine the sugar, vinegar, salt and water in a small saucepan. Bring to a boil, stirring all the ingredients to dissolve the sugar, and simmer for 5 minutes. Add the...

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• Ready in:  20 min

Ingredients
0.5 cups cornstarch, 4 tablespoon corn oil, 1 pound firm tofu, cut into 1 inch cubes, 1 large onion, thinly sliced, 1 cups snow peas, sliced, 0.5 cups mushrooms, sliced, 2 carrots, peeled and sliced, 12 shrimp, rinsed and deveined, 1 small red pepper, sliced, 0.25 cups sweet and sour sauce,

Directions
  Cut the tofu into 1 inch cubes. Add the cornstarch into a pan and coat the tofu on all sides so its evenly coated. Heat half of the corn oil in saucepan over medium-h...

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• Ready in:  20 min

Ingredients
2 tablespoon of olive oil, 1 onion, sliced, 4 medium potatoes, peeled and diced, 2 tablespoon plain all-purpose flour, 6.25 cups fish stock, 0.5 cups white wine, 1 bay leaf, 3 sprigs of thyme, 1 pound white fish fillets, 8 ounce smoked fish fillets, 1 pound medium prawns, peeled and deveined, 1 cups cream or milk, 1 pinches salt and pepper to taste, 2 tablespoon fresh parsley, chopped,

Directions
Heat the oil in a large saucepan, add the onion and potatoes and cook gently until the onion is soft but not browned. Sprinkle over the flour and cook, stirring for 1 minute...

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• Ready in:  30 min

Ingredients
6.25 fish stock (homemade or store bought), 1.4 ounce butter, 1 large onion,finely chopped, 1.5 cups arborio rice, 1.5 cups white wine, 1 large tomato, finely chopped, 1 bay leaf, 1 sprig of fresh parsley, finely chopped, 1 large carrot, finely chopped, 1 medium green prawns, 1 black mussels,

Directions
  Heat 1 oz of the butter in a large saucepan. Add the carrots, tomatoes, bay leaf and parsley. Bring to the boil and cook for about 5 minutes or until the vegetables are s...

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• Ready in:  30 min

Ingredients
0.75 cups white wine, 1 tablespoon fish sauce, 2 teaspoon lime rind, grated, 4.5 pound black mussels, 1 tablespoon peanut oil, 1 tablespoon fresh ginger, grated, 2 garlic cloves, crushed, 3 small red chillies, seeded and sliced, 2 cups coriander leaves,

Directions
  Heat a small saucepan and add the white wine. When the wine has started to simmer, add the fish sauce and lime rind. Remove from the heat, cover and simmer for about 20 m...

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• Ready in:  30 min

Ingredients
1 tablespoon butter, 1 tablespoon plain all-purpose flour, 0.5 cups milk, 0.5 teaspoon paprika, 1 squeeze of lemon juice, 0.5 pound canned tuna, 0.25 cups tasty cheese, 0.5 pound dried pasta,

Directions
  Preheat the oven to 350 ° F (180 ° C). Heat a large pot of salted water and bring to a boil. Add the pasta and cook as per packet instructions. Drain and set aside....

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• Ready in:  30 min

Ingredients
3.5 cups self raising flour, 1 teaspoon baking powder, 1 tablespoon caster sugar, 0.5 teaspoon salt, 2 ounce unsalted butter, chilled and diced, 1 cups milk, 2 teaspoon lemon juice, 1 egg, beaten,

Directions
  Preheat the oven to 400 ° F (200 ° C). Line an oven tray with baking paper. Sift the flour and baking powder into a large mixing bowl. Stir in the sugar and salt. Add t...

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• Ready in:  30 min

Ingredients
2 pound fresh calamari tube only, rinsed and tentacles removed, 0.25 cups olive oil, 1 tablespoon lemon juice, 2 garlic cloves, crushed, 2 red chilies, thinly sliced, 2 spring onions, thinly sliced, 0.5 teaspoon sea salt, 1 pinches ground black pepper to taste, 1 lemon wedges,

Directions
  Ask your local fish munger to prepare the calamari so you have the calamari tube only with the tenticles which have been removed. In a large bowl add the olive oil, l...

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