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Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

 

Recipes of category Pork Recipes

Seasoned Pork Chops

A simple yet delicious recipe for a classic favorite! Makes 6 chops.

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  10 min

Ingredients
2 teaspoon salt, 1 teaspoon sage, 1 teaspoon black pepper, 6 pork chops (bone in), 2 tablespoon butter, 1 cups water, 2 beef bouillon cubes,

Directions
In a bowl, combine seasoning (first three ingredients). Season chops by rubbing on both sides. In a large frying pan over medium high heat, melt the butter and then saute the por...

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Holiday Glazed Ham

A traditional favorite for the holiday season, a simple yet delicious glazed ham. Serves 12.

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  10 min

Ingredients
8 pound shank ham (with bone), 0.5 cups honey, 0.5 cups brown sugar, 2 tablespoon smoke flavoring (liquid), 2 tablespoon Worcestershire sauce, 1 pinches cloves to taste,

Directions
Heat oven to 275 F (135 C). In a roasting pan, place the ham shank and pour in 4 cups water, or enough to reach a 2 inch depth. Use a snug lid to cover. Proceed to bake for arou...

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Roast Pork with Crispy Crackling

When you talk about roast dinners, it is hard to resist tender roast pork with crispy crackling. Serves 4-6.

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  20 min

Ingredients
3 pound piece pork, 1 pinches salt and ground black pepper , 3 sprigs of rosemary, 6 garlic cloves, unpeeled, 3 pound potatoes peeled and cut into chunks,

Directions
Preheat the oven to 425 ° F (220 ° C). Pat the pork dry with paper towels and rub the scored skin thoroughly with salt. Season with salt and freshly ground pepper. Place the po...

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Glazed Easter Ham

A sweet glazed, roasted Easter ham recipe with mustard and maple syrup. Serves 10.

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  20 min

Ingredients
1 whole ham, 0.75 drops mustard, 0.75 cups syrup, 2 tablespoon brown sugar,

Directions
Heat oven to 325 F (165 C). Prepare ham by rinsing and patting dry. Combine mustard, sugar, syrup, and onion powder in a bowl. Place ham in an oven roasting pan, and glaze with ...

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Apple Filled Pork Chops

Delicious and sweet take on a traditional dish; Pork Chops with apple stuffing. Makes 6 chops

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  20 min

Ingredients
1 tablespoon onion, chopped, 0.25 cups softened butter, 3 cups bread crumbs(butter), 2 cups apple chunks, 0.25 cups celery (chopped), 2 teaspoon fresh parsely(chopped), 0.25 teaspoon salt, 6 pork chops, 1 pinches salt and pepper to taste, 1 tablespoon vegetable oil,

Directions
Heat oven to 350 F (175 C). Over medium heat, saute onion in the butter. Set aside. Mix in the crumbs, apples, celery, parsley and salt. Cut a pocket for stuffing in the side of...

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Wiener Schnitzel

Pan fried veal steaks cooked to perfection will please any food critic. The steaks can be crumbed in advance and refrigerated so you can plan ahead of time. Serves 2.

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  40 min

Ingredients
4 veal steaks, 0.25 cups of plain flour, 1 egg, beaten lightly, 0.25 cups milk, 1 cups breadcrumbs, 2 tablespoon olive oil, 2 tablespoon butter,

Directions
  Using sharp knife, cut membrane from around steaks to prevent them from curling up during cooking. Use meat mallet to pound veal on both sides until it is fairly thin...

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Pork Wonton Soup

Wonton soup is a traditional chinese recipe which is very popular. The word “won ton” actually means swallowing a cloud, and the wonton dumplings which are used for this soup are thought to resemble clouds.

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  30 min

Ingredients
2 dried chinese mushrooms, 5 ounce pork mince, 1 tablespoon fresh coriander, chopped, 1 tablespoon soy sauce, 2 teaspoon fresh ginger, grated, 18 wonton wrappers, 6.25 cups chicken stock, 2 dried chinese mushrooms, 1 garlic clove, halved, 1 fresh ginger, sliced, 1 tablespoon soy sauce, 6.5 ounce thin egg noodles, 3.5 ounce mushrooms, 2 spring onions, sliced,

Directions
  Combine the chopped mushrooms, pork, coriander, soy sauce and ginger in a bowl, and mix together well. Brush the edge of each wonton paper with water and place the sp...

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Sticky Pork Spare Ribs

In this recipe the pork ribs are simmered first to remove some of the fat and tenderise the meat, before being roasted in a deliciously sticky orange and mustard glaze. When buying the ingredients, choose the meatiest ribs you can find. Serves 4.

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  30 min

Ingredients
12 pork spare ribs, roughly 1 kg, 3 tablespoon red wine vinegar, 2 teaspoon sunflower oil, 1 large strip of orange zest, 1 tablespoon tomato puree, 2 tablespoon Worcestershire sauce, 2 tablespoon dark sugar, 1 tablespoon Dijon mustard, 150 mL freshly squeezed orange juice, 1 teaspoon chilli powder,

Directions
  Heat the oven to 390° F (200° C). Trim some of the fat off the spare ribs if possible. Place the ribs in a saucepan with 2 tablespoons of the red wine vinegar and cover...

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Sweet And Sour Pork Roast

Delicious sweet and sour pork in the slow cooker, with pineapple and brown sugar. Serves 6.

by Rose Maringal

  • Difficulty: 
  • Cost: 
  • Ready in:  40 min

Ingredients
2.5 tablespoon paprika, 2.5 pound boneless pork loin roast (one inch strips), 1 tablespoon canola oil, 20 ounce canned unsweetened pineapple (chunks), 1 medium onion (diced), 1 medium green pepper (diced), 0.25 cups cider vinegar, 3 tablespoon brown sugar, 3 tablespoon soy sauce (reduced sodium), 1 tablespoon Worcestershire sauce, 0.5 teaspoon salt, 2 tablespoon cornstarch, 0.25 cups cold water, 1 Hot cooked rice (for serving),

Directions
  In a large plastic bag, add in the paprika. Place in pork strips and shake to coat them. In a nonstick sauce pan, brown pork in oil over medium-high heat. Place in sl...

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