Recipes of category Pasta dishes

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
2 cans (16 oz each) great northern beans, 1 tablespoon olive oil, 0.5 pound fresh mushrooms, sliced, 1 cups onion, coarsely chopped, 2 cups carrots, sliced, 1 cups celery, coarsely chopped, 1 clove garlic, minced, 3 cups tomatoes, fresh, peeled, cut up (or 1 ½ lb canned, whole, cut up)*, 1 teaspoon dried sage, 1 teaspoon dried thyme, 0.5 teaspoon dried oregano, 1 pinches black pepper, freshly ground (to taste), 1 bay leaf, crumbled, 4 cups elbow macaroni, cooked,

Directions
  1. Drain beans and reserve liquid. Rinse beans. 2. Heat oil in 6-quart kettle. Add mushrooms, onion, carrots, celery, and garlic and sauté for 5 minutes. 3. ...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
12 ounce corkscrew/spiral pasta, 8 large eggs, 3 cups mozzarella(shredded), 2 tablespoon Parmesan(grated), 1 large bell pepper(chopped), 5 onions(chopped), 2 tablespoon fresh parsely(coarsely chopped), 0.25 cups red wine, 1 teaspoon oregano, 0.5 teaspoon ground pepper,

Directions
Boiling pasta in salted water until al dente, strain and rinse with cold water. Set aside. In a large saucepan, place eggs and cover with cold water. Bring to boil. Cover and th...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  10 min

Ingredients
4 ounce fettuccine(dry), 1 cups whipping creme, 2 tablespoon butter, 1 ounce tomato sauce, 0.5 teaspoon garlic (fresh and minced), 0.5 cups broccoli florets, 0.25 cups slice mushrooms (fresh"), 1 pinches salt and pepper to taste, 2 tablespoon parmesan(grated),

Directions
In large pot, bring water to boil with salt, cook pasta until it’s nearly done. Drain, and return noodles to the pot. Combine the creme, butter, tomato sauce, garlic, and broc...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  10 min

Ingredients
9 ounce buitoni refrigerated angel hair pasta prepared according to package directions, 0.75 cups creamy peanut butter, 0.33 cups dark sesame oil, 0.33 cups vegetable oil, 0.25 cups vegetable oil, 3 tablespoon rice vinegar, 2 tablespoon soy sauce, 1 tablespoon honey mustard, 2 teaspoon hot chilli oil, 1.5 handfuls cooked diced chicken, 0.75 cups sliced green onions,

Directions
COMBINE peanut butter, sesame oil, vegetable oil, orange juice, vinegar, soy sauce, mustard and chili oil in small bowl. Mix until smooth. Season with salt and ground black pepper...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
3 cups dried spaghetti, 2 tablespoon olive oil, 1 onion finely chopped, 1 carrot chopped, 1 garlic cloves. crushed, 1 pound minced beef, 0.5 cups red wine, 13 ounce canned tomato, 1 cups beef stock, 2 tablespoon dried oregano, 1 pinches nutmeg, 1 pinches salt and pepper to taste, 1 pinches parmesan cheese shavings,

Directions
Heat oil in a large saucepan and cook the onion and carrot, until soft and slightly colored. This should only take a few minutes. Add the garlic and minced beef to the vegetable m...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
16 ounce macaroni, 0.5 cups evaporated milk, 2 eggs, 8 ounce sour cream, 1 teaspoon seasoning salt, 0.5 teaspoon pepper, 1.5 cups Cheddar (grated), 0.5 cups Parmesan (grated), 1 tablespoon butter,

Directions
Heat oven to 350 F or 175 C Boil salted water in a large pot. Cook pasta for ten minutes; drain. Combine milk, eggs, sour cream, salt and pepper. Add in the cook...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  10 min

Ingredients
16 ounce Fusilli, 3 cups cherry tomatoes (cut in half), 0.5 pound provolone cheese (cut in cubes), 0.5 pound salami (cut in cubes), 0.25 pound pepperoni (sliced), 1 large chopped green bell pepper, 10 ounce black olives (canned), 4 ounce pimentos (jarred), 8 ounce Italian dressing,

Directions
Boil water with a pinch of salt. Cook pasta for ten minutes or until al dente. Rinse under cold water. Mix together pasta, tomatoes, cheese, meats, pepper, olives, and...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
1 cups macaroni pasta, 2 tablespoon plain all-purpose flour, 2 teaspoon mustard powder, 1.5 cups milk, 0.75 cups cheddar cheese, grated, 2 eggs, hard-boiled and quartered, 2 tablespoon fresh parsley, chopped, 0.25 cups of butter,

Directions
  Heat a large saucepan of salted water and bring to a boil. Add the macaroni pasta and cook for 12 minutes, or until al dente. Drain well. Heat the butter in a large s...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
1 pound courgettes, thinly sliced, 2.75 cups dried farfalle pasta, 1 onion, thinly sliced, 1 garlic clove, peeled and crushed, 1 pinches salt and ground black pepper to taste, 1 tablespoon olive oil, 1 small red chilli (optional),

Directions
  First cut the courgettes into thin slices and allow them to rest so they sweat. Rinse them well and dry with paper towels. Slice the onions. Heat oil in a pan and add...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  10 min

Ingredients
1.5 pound skinless, boneless chicken breast halves (4 to 6), cut into cubes, 1 pinches Kosher salt and freshly ground black pepper , 2 tablespoon unsalted butter , 2 teaspoon minced garlic , 0.25 cups dry white vermouth , 1 tablespoon freshly squeezed lemon juice , 2 teaspoon finely chopped parsley leaves , 0.25 teaspoon grated lemon zest, 1 hot cooked pasta,

Directions
  1. Put the chicken on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the chicken so it lays flat and is evenly spaced. 2. Heat a...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
1 pound cups uncooked elbow macaroni , 6 hard-cooked eggs, chopped, 3 stalks celery, chopped , 1 green or red bell pepper, chopped , 4 real mayonnaise , 3 tablespoon prepared yellow mustard, 0.5 teaspoon salt , 0.25 teaspoon pepper, 0.5 teaspoon onion powder,

Directions
  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. 2. In a large bowl, stir...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
1 pound Italian sausage; crumbled, 1 cups milk, 1 tablespoon all purpose flour, 1 jar (28 ounce) Italian style spaghetti sauce, 1 pound Rigatoni pasta, cooked and drained , 2.5 cups Mozzarella cheese, shredded , 0.25 cups grated Parmesan or Romano cheese, 1 teaspoon garlic powder, 0.5 teaspoon salt, 0.5 teaspoon pepper, 3 tablespoon dry bread crumbs,

Directions
1. In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour; mix well. Add spaghetti sauce, whisk until well blended.  2. Bring to a boil over med...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
4 garlic cloves, finely chopped, 1 pinches salt and pepper to taste, 0.25 cups dried red pepper flakes, 1 cups heavy cream, 1.5 pound fresh broccoli, 0.75 cups grated Parmesan cheese , 15 ounce package frozen cheese ravioli, cooked,

Directions
1. Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper.  2. Saute until garlic is lightly browned, 5-7 mins.  3. Add cream; cook 20 min. to ...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
4 cups broccoli florets, 8 ounce fusilli (corkscrew pasta), 2 heads roasted garlic, 1 can sliced black olives , (2 1/4 oz), 2 tablespoon extra virgin olive oil, 0.75 cups finely shredded Parmesan cheese,

Directions
  1. Bring 2 1/2 quarts of unsalted water to a boil in a covered 4 1/2-quart or larger Dutch oven or soup pot.  2. Rinse broccol...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
16 pieces (about 16 oz.) lasagna noodles, uncooked, 1 pound ground beef, 1 jar (about 28 oz.) spaghetti sauce, 0.5 cups water, 16 ounce ricotta cheese, 2 cups shredded mozzarella cheese, divided, 0.25 cups grated Parmesan cheese, 2 eggs, 2 teaspoon chopped oregano, 2 teaspoon chopped basil, 1 teaspoon salt, 0.5 teaspoon garlic powder, 0.25 teaspoon ground black pepper,

Directions
  1. In large skillet, brown meat; drain. 2. Stir in spaghetti sauce and water; simmer 10 minutes. 3. Cook pasta according to package directions; drain. Lay fla...

View Details |  Discuss Recipe