Mexican style salsa dip is made easy with simple, fresh ingredients. Makes 4 cups.
4 ripe tomatoes (diced), 1 medium onion (diced), 0.5 cups cilantro (diced and fresh), 3 cloves of garlic (minced), 1 tablespoon fresh squeezed lime juice, 1 pinches seasoning to taste, 1 jalapeno (diced),
Combine together all ingredients, except the jalapeno, in a bowl. Mix thoroughly. Add in only half of the jalapeno, and tomatillo (optional), and taste. Add additional spice by inc...
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This delicious dip is a must have for your Cinco de Mayo celebration! Serves 4.
3 large avocados, 1 juice of lime, 1 teaspoon salt, 0.5 cups onion,diced, 3 tablespoon cilantro, chopped and fresh, 2 roma tomatoes,chopped, 1 teaspoon garlic,finely minced, 1 pinches cayenne,
Prepare avocados: peel, pit, and mash.
In a bowl, mix together the prepared avocados, salt and lime juice. Add in the diced onion, tomatoes, cilantro and garlic. Add in the caye...
A delicious, classic chili with beans, herbs, spices, and beef. Serves 10.
2 pound ground beef, 46 ounce tomato juice, 30 ounce tomato sauce, 1.5 cups diced onions, 0.5 cups diced celery, 0.25 cups diced, bell pepper, 0.25 cups ground chilli powder, 2 teaspoon ground cumin, 1.5 teaspoon ground garlic powder, 1 teaspoon salt, 0.5 teaspoon ground black pepper, 0.5 teaspoon dried oregano, 0.5 teaspoon white sugar, 0.12 teaspoon ground cayenne, 2 cups red beans, without liquid,
Cook meat over medium-high until evenly browned. Drain and put aside.
Combine all of the ingredients in to a large pot. Bring to a boil, then immediately reduce the heat and let...
Tacos are so easy to make there is no reason to go out for them. Learn how to make beef tacos at home. They taste so much better when you don’t use pre mixes. Serve with seasoned beef, taco shells and desired toppings.
1 pound ground beef, 1 large onion,chopped, 1 pinches salt and freshly ground pepper to taste, 1 lettuce,tomato, cheese for filling, 1 garlic clove crushed, 25 grams taco shells,
Preheat the oven to 350 ° F (180 ° C).
Line the oven tray with baking paper and place the taco shells on tray, evenly spread apart. Heat the tacos until hot, for about 5 minutes...
This is a modern version of a Spanish peasant stew called Fabada. If you can’t lay your hands on Chorizo then you can use any spicy sausage.
75 grams Chorizo sausage, skin removed and cut into 1cm slices, 400 grams tinned chopped tomatoes, 1 red onion cut into thin petals, 400 grams tinned butter beans, drained, 2 tablespoon of finely grated parmesan cheese, 1 tablespoon olive oil, 1 onion finely chopped, 2 garlic cloves, crushed, 1 teaspoon dried mixed herbs, 1 a few fresh sprigs of rosemary or thyme, 1 a few fresh sprigs of rosemary or thyme,
Heat the oil in a large frying pan, one with high sides is best. Add the chopped onion and garlic and cook for a few minutes over a medium heat. Add the sausage and cook ...
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