A classic dish with lots of flavor! Directions for both the sauce and meatballs. Serves 6.
56 ounce tomatoes(from the can whole and peeled), 0.25 cups olive oil, 5 cloves of garlic minced, 0.75 cups onions, 1 egg, 0.12 teaspoon garlic powder, 0.25 finely ground black pepper, 1 tablespoon parmesan,grated, 1 tablespoon dry parsely, 1 cups bread crumbs,fresh, 1 pound ground beef, 2 teaspoon salt, 1 teaspoon white sugar, 1 bay leaf, 6 ounce tomato paste, 0.75 teaspoon dried basil, 0.5 teaspoon finely ground black pepper,
Beat the egg.
In a bowl, mix together the egg, and all ingredients listed for the meatballs. Mold about twelve balls. Place in the refrigerator, covered, until needed.
In a sau...
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Bruschetta is one of the most simple italian recipes you can make. It is often served as an entree at a restaurant and makes for a great snack. The secret to making a good tomato bruschetta is the ingredients. Make sure you only use ripe tomatoes and fresh basil.
1 Italian bread halve lengthwise then cut crosswise diagonally into 1 inch slice, 1 garlic clove crushed, 2 tablespoon olive oil, 2 large tomatoes,peeled sedded and chopped, 1 pinches salt and freshly ground black pepper,
Toast the italian bread in the oven until lightly browned and crispy on both sides. Try and do this step after you have prepared the topping, so the bread is still warm when it’s...
This lamb and tomato curry recipe is a popular Indian dish. The curry can be hot or mild and not too overpowering, depending on what you prefer. Serves 2.
4 lamb chops, diced in cubes, 1 tablespoon peanut oil, 1 garlic cloves, finely chopped, 1 small onion, finely chopped, 1 tablespoon curry powder, 1 riped tomato peeled and chopped, 1 pinches coriander for garnish, 0.25 cups water, 1 small aplle thinly chopped, 1 tablespoon sultanas,
Using sharp knife cut away any fat and bones from the lamb chops. Cut the meat into 1 inch cubes.
Heat oil in a medium saucepan. When the oil is hot enough add the garlic, o...
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