Recipes of category French Recipes

• Difficulty: 
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• Ready in:  20 min

Ingredients
2 bacon rashers, 2 beef eyes fillet stakes, 1 tablespoon butter, 1 tablespoon olive oil, 1 medium white onion finely chopped, 4.5 ounce bottom mushrooms. thinly sliced, 3 teaspoon cornflour, 1 cups beef stock,

Directions
Cut rind from bacon using scissors or sharp knife. Wrap one bacon rasher around each piece of steak. Secure the bacon with a skewer or toothpick. Heat butter and oil in a large dr...

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• Ready in:  30 min

Ingredients
2 strips of bacon (chopped), 1 small onion (chopped), 2 tablespoon brown sugar, 2 tablespoon ketchup, 1 teaspoon Worcestershire, 0.5 teaspoon mustard, 15 ounce pork and beans,

Directions
  Over medium heat, cook bacon until crispy. Drain grease on a paper towel. Grill onions; drain. Add in the sugar, ketchup, sauce and mustard. Stir well. Mix in pork an...

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• Ready in:  30 min

Ingredients
2 eggs, beaten, 1 tablespoon water, 2 teaspoon butter, 1 tablespoon fresh chives, finely chopped, 1 tablespoon fresh basil leaves, chopped, 1 ham, diced in cubes, 1 cheese, grated,

Directions
  Combine the eggs and water into a medium mixing bowl. Use a fork to whisk the ingredients until the egg yolks and whites are mixed thoroughly. Heat a medium size fryi...

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• Ready in:  20 min

Ingredients
6 ounce roasted peppers, 1 cups uncooked rice, 8 ounce cheddar cheese, shredded, 3 garlic cloves, sliced, 2 tablespoon fresh parsley, finely chopped, 1 pinches salt and freshly ground black pepper to taste, 2 tablespoon butter, 0.75 cups water,

Directions
  Cut open the roasted peppers so they lay flat side down on the kitchen bench top, by cutting them through the middle on one side. Cook them in a large saucepan of boiling...

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• Ready in:  30 min

Ingredients
0.5 cups dried bread crumbs, 0.5 cups pecorino romano, grated, 2 garlic cloves, peeled and sliced, 2 tablespoon fresh parsley, finely chopped, 1 tablespoon fresh mint, finely chopped, 1 pinches salt and freshly ground black pepper to taste, 0.33 cups extra virgin olive oil, 8 large white mushrooms, stemmed and rinsed,

Directions
  Preheat the oven to 400 ° F (220 ° C). Combine the dried bread crumbs, pecorino romano cheese, garlic, parsley, mint, salt and black pepper to taste, and 2 tablespo...

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• Ready in:  20 min

Ingredients
8 medium potatoes, peeled and cubed, 0.5 cups diced onion, 4 cloves garlic, cut, 1 teaspoon dried basil, 1 teaspoon salt, 0.5 teaspoon finely ground pepper, 0.75 cups butter, 0.75 cups milk, 1 pinches salt and pepper to taste,

Directions
  In a large pot, add raw cubed potatoes and fill the pot with enough water to cover by one inch. Mix in the onion, garlic, spices and salt, and bring to a boil. Bo...

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• Ready in:  10 min

Ingredients
1 tablespoon olive oil, 1 onion (chopped), 3 cloves fresh garlic (minced), 2 cups quinoa (uncooked and rinsed), 1 cups lentils (from the can, rinsed), 8 ounce mushrooms (fresh and chopped), 1 quart vegetable broth, 1 bunch Swiss chard (remove the stems),

Directions
In a large pot, heat oil over medium. Add in the onion and garlic, and saute for about five minutes, onion should be tender. Add in the quinoa, lentils, and mushrooms. Add i...

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• Ready in:  30 min

Ingredients
0.5 head iceberg lettuce, 0.5 bunch watercress, 1 small bunch curly endive, 0.5 head romaine lettuce, 2 tablespoon chives, minced, 2 medium tomatoes, peeled, seeded, diced, 1 whole boneless skinless chicken breast, cooked and diced, 6 bacon slices, cooked and diced, 1 avocado, peeled and diced, 3 hard-boiled eggs, diced, 0.5 cups Roquefort cheese, crumbled, 0.25 cups water, 0.25 cups red wine vinegar, 0.25 teaspoon sugar, 1.5 teaspoon lemon juice, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon Worcestershire sauce, 0.75 teaspoon dry mustard, 0.5 teaspoon garlic clove, minced, 0.25 cups olive oil, 0.75 cups vegetable oil,

Directions
  1. Chop lettuce, watercress, endive and romaine in very fine pieces. Mix in 1 large wide bowl or 6 individual wide shallow bowls. Add chives. 2. Arrange tomatoes,...

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