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Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !
Filet Mignon is popular in french restaurants but is something which can be easily made at home. This recipe will take about 30 minutes. The Filet Mignon is wrapped in bacon and served with a mushroom sauce. Serves 2. We recommend using grass fed beef if possible.
2 bacon rashers, 2 beef eyes fillet stakes, 1 tablespoon butter, 1 tablespoon olive oil, 1 medium white onion finely chopped, 4.5 ounce bottom mushrooms. thinly sliced, 3 teaspoon cornflour, 1 cups beef stock,
Cut rind from bacon using scissors or sharp knife. Wrap one bacon rasher around each piece of steak. Secure the bacon with a skewer or toothpick.
Heat butter and oil in a large dr...
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A classic favorite of many: beans baked in the oven. Serves 2.
2 strips of bacon (chopped), 1 small onion (chopped), 2 tablespoon brown sugar, 2 tablespoon ketchup, 1 teaspoon Worcestershire, 0.5 teaspoon mustard, 15 ounce pork and beans,
Over medium heat, cook bacon until crispy. Drain grease on a paper towel. Grill onions; drain. Add in the sugar, ketchup, sauce and mustard. Stir well. Mix in pork an...
This basic french omelet recipe will be a favorite with the kids. What child does not like ham and cheese.
2 eggs, beaten, 1 tablespoon water, 2 teaspoon butter, 1 tablespoon fresh chives, finely chopped, 1 tablespoon fresh basil leaves, chopped, 1 ham, diced in cubes, 1 cheese, grated,
Combine the eggs and water into a medium mixing bowl. Use a fork to whisk the ingredients until the egg yolks and whites are mixed thoroughly.
Heat a medium size fryi...
Melted cheese and cooked rice is a good combination to use for filling roasted peppers.
6 ounce roasted peppers, 1 cups uncooked rice, 8 ounce cheddar cheese, shredded, 3 garlic cloves, sliced, 2 tablespoon fresh parsley, finely chopped, 1 pinches salt and freshly ground black pepper to taste, 2 tablespoon butter, 0.75 cups water,
Cut open the roasted peppers so they lay flat side down on the kitchen bench top, by cutting them through the middle on one side. Cook them in a large saucepan of boiling...
Mushrooms which are stuffed with cheese and herbs work so well together. Serves 8.
0.5 cups dried bread crumbs, 0.5 cups pecorino romano, grated, 2 garlic cloves, peeled and sliced, 2 tablespoon fresh parsley, finely chopped, 1 tablespoon fresh mint, finely chopped, 1 pinches salt and freshly ground black pepper to taste, 0.33 cups extra virgin olive oil, 8 large white mushrooms, stemmed and rinsed,
Preheat the oven to 400 ° F (220 ° C).
Combine the dried bread crumbs, pecorino romano cheese, garlic, parsley, mint, salt and black pepper to taste, and 2 tablespo...
Delicious home style mashed potatoes with spices and garlic. Serves 6.
8 medium potatoes, peeled and cubed, 0.5 cups diced onion, 4 cloves garlic, cut, 1 teaspoon dried basil, 1 teaspoon salt, 0.5 teaspoon finely ground pepper, 0.75 cups butter, 0.75 cups milk, 1 pinches salt and pepper to taste,
In a large pot, add raw cubed potatoes and fill the pot with enough water to cover by one inch. Mix in the onion, garlic, spices and salt, and bring to a boil. Bo...
Succulent vegetable pilaf with quinoa and chard. Vegan friendly! Serves 8.
1 tablespoon olive oil, 1 onion (chopped), 3 cloves fresh garlic (minced), 2 cups quinoa (uncooked and rinsed), 1 cups lentils (from the can, rinsed), 8 ounce mushrooms (fresh and chopped), 1 quart vegetable broth, 1 bunch Swiss chard (remove the stems),
In a large pot, heat oil over medium. Add in the onion and garlic, and saute for about five minutes, onion should be tender. Add in the quinoa, lentils, and mushrooms. Add i...
This Cobb salad recipe is true to its historic roots. Cobb salad was named after its creator Bob Cobb who owned the famous restaurant, The Brown Derby, in Hollywood California. Legend has it that one night he was looking for a midnight snack, pulled whatever he had in the fridge out, various greens, tomatoes, chicken, hard-boiled eggs, avocados, and cheese. He started chopping, topped it with bacon.
Some say it could have gone unnoticed if it wasn't for Sid Grauman, the man behind the intricate Chinese Theatre, who started to request the Cobb salad. The salad and its name went down in history.
0.5 head iceberg lettuce, 0.5 bunch watercress, 1 small bunch curly endive, 0.5 head romaine lettuce, 2 tablespoon chives, minced, 2 medium tomatoes, peeled, seeded, diced, 1 whole boneless skinless chicken breast, cooked and diced, 6 bacon slices, cooked and diced, 1 avocado, peeled and diced, 3 hard-boiled eggs, diced, 0.5 cups Roquefort cheese, crumbled, 0.25 cups water, 0.25 cups red wine vinegar, 0.25 teaspoon sugar, 1.5 teaspoon lemon juice, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon Worcestershire sauce, 0.75 teaspoon dry mustard, 0.5 teaspoon garlic clove, minced, 0.25 cups olive oil, 0.75 cups vegetable oil,
1. Chop lettuce, watercress, endive and romaine in very fine pieces. Mix in 1 large wide bowl or 6 individual wide shallow bowls. Add chives.
2. Arrange tomatoes,...
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