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Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !
The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that’s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium.
Active Time: 40 Minutes
Total Time: 3 Hours 40 Minutes
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Classic holiday turkey with rosemary and garlic. Makes 1 turkey.
12 pound turkey, 0.75 cups olive oil, 3 tablespoon garlic(finely diced), 2 tablespoon rosemary (chopped and fresh), 1 tablespoon basil(chopped and fresh), 1 tablespoon Italian seasoning, 1 pinches salt for seasoning.,
Mix together the oil, garlic, and all spices.
Prepare the turkey. Smother with spice mixture under the skin, using the extra on the outside.
Place the turkey on roasting pan wi...
Delicious turkey gravy, made simple for the holiday season. Makes 6 cups.
5 cups turkey stock, 1 cups water, 1 teaspoon poultry seasoning, 1 teaspoon salt, 0.5 teaspoon pepper,
Bring stock to a bowl in a saucepan.
Whisk the flour in the water in a bowl to dissolve. Pour into the stock in the pan. Season with spices. Boil and then let simmer over low fo...
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