Recipes of category Chicken recipes

• Difficulty: 
• Cost: 
• Ready in:  20 min

Directions
Active Time:  30 Minutes Total Time:  1 Hour Yield:  6 servings, about 1 1/3 cups each ...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  3h 20 min

Ingredients
3 pound(s) prepared chicken, 0.5 cup(s) Soy Sauce, Divided, 1 tablespoon(s) Soy Sauce Divided, 0.5 cup(s) Italian Dressing, 0.25 cup(s) Butter, 0.25 cup(s) Hot Sauce,

Directions
Prepare chicken wings by cutting at the joint, and removing the tips of the wings. In a ziploc bag, mix together the half cup soy sauce, salad dressing, and prepared w...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  10 min

Ingredients
12 ounce halved chicken breasts (skinless and boneless), 3 cups lettuce, 1 fresh tomato(diced), 0.25 cups shredded yellow cheddar cheese, 0.25 black olives, 2 medium onions(diced), 2 tablespoon walnuts(chopped), 0.25 cups Italian dressing,

Directions
Over medium heat, grill the chicken for about ten minutes per side, while covered, until fully cooked. In a large bowl, toss all ingredients with dressing until coated...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
4 boneless, skinless chicken breasts, 1 teaspoon ground paprika, 0.25 teaspoon black pepper, 0.5 teaspoon curry powder, 3 tablespoon Dijon mustard, 0.25 cups honey, 2 tablespoon apricot jam,

Directions
Heat oven to 350 F (175 C). Season chicken with spices and place in a roasting pan. In a bowl, combine remaining ingredients. Spread mixture over chicken, and marinate for at le...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  1h

Ingredients
1 whole chicken, cut, 3 tablespoon diced onion, 3 tablespoon soy sauce, 1 tablespoon finely diced ginger (fresh), 1 teaspoon diced garlic, 2 tablespoon honey, 0.25 cups diced green onions,

Directions
Marinate chicken pieces in a oven safe dish. Combine the onion, soy, ginger, garlic and honey all together in a bowl; drizzle over chicken. Cover and place in the fridge for one ...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
1 pound chicken.diced, 1 small onion, diced, 3 garlic cloves, thinly sliced, 1 tablespoon olive oil, 2 tablespoon curry paste, 1.25 cups coconut milk, 1 teaspoon ground black pepper to taste, 0.5 red pepper, thinly chopped, 1 tablespoon fresh parsley, finely chopped,

Directions
Heat oil in a frying pan. When the oil is hot enough stir in the curry paste and cook for 2 minutes, or until the curry paste starts to sizzle and become fragrant. Add the diced ch...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  10 min

Ingredients
1 chicken breast cut into bite sized chunks (roughly 400g), 100 grams fresh vegetables of your choice, 400 mL tinned coconut milk, 50 grams green Thai curry paste, 1 tablespoon sunflower oil, 0.5 teaspoon kaffir lime leaf puree, 1 handfuls fresh basil leaves,

Directions
First, make the jasmine rice.Place the rice into a large pan that has a tight fitting lid. Add 375ml of cold water and also add the butter and the salt. Bring it to the boil and th...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  1h 10 min

Ingredients
1 pound chicken breast, skinless, 1 large onions, choppped, 2 tablespoon lemon juice, 2 garlic cloves, crushed, 2 teaspoon grated fresh ginger, 2 teaspoon crushed chillies, 0.33 cups soy sauce, 2 tablespoon brown sugar, 1 tablespoon sesame oil, 0.75 cups coconut milk, 0.5 cups crunchy peanut butter, 2 tablespoon toasted sesame seeds,

Directions
Dice chicken breasts into cubes. Combine onion, lemon juice, garlic, crushed chillies, soy sauce, brown sugar and sesame oil. Pour the ingredients over the prepared chicken and sti...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
1 medium chicken, 1 lemon halved, 5 garlic cloves, unpeeled, 1 tablespoon olive oil, 1 pinches salt and black pepper to taste, 0.5 cups white wine, 1 pinches spring of fresh rosemary,

Directions
reheat the oven to 400 ° F (200 ° C). Rinse the chicken and patch dry with paper towels. Place in a baking tin, breast side up, and squeeze the juice of half a lemon over the ch...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  10 min

Ingredients
1 cups original coffemate liquid coffee creamer, 0.5 cups white wine, 2 teaspoon all purpose flour, 2.5 teaspoon MAGGI granulated chicken flavor bouillon diveded, 1 pound boneless, skinless chicken breast halves cut into strips, 1 teaspoon vegetable oil, 0.5 small onion,chopped, 2 cloves garlic,finely chopped, 8 ounce sliced mushrooms, 1 pinches parsely for garnish,

Directions
COMBINE Coffee-mate, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside. SPRINKLE remaining ½ teaspoon bouillon over chicken strips. Heat oil in large...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
1 teaspoon vegetable oil, 2 skinless, boneless chicken breasts, 0.5 chopped onion, 7 ounce 1(7 oz) can chopped green chile peppers, 1 ounce (1 oz) pkg. taco seasoning mix, 1 cups sour cream, 2 cups cottage cheese, 1 teaspoon salt, 1 dash ground black pepper, 12 (6 inch) corn tortillas, 2 cups shredded Monterey Jack cheese,

Directions
  Directions To make meat mixture:  First, boil and shred chicken. Set aside. Heat oil in medium skillet over medi...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
2.5 cups cooked chicken(diced), 4 cooked bacon strips (cumbled), 8 ounce sliced water chestnuts, 0.5 cups celery (diced), 1 cups green grapes (cut), 0.75 cups mayo or dressing, 1 tablespoon dried parsley (diced), 2 teaspoon onion (diced), 1 teaspoon lemon juice, 0.25 teaspoon ground ginger, 1 parts Worcestershire sauce, 1 pinches salt and pepper to season,

Directions
Mix together the chicken, bacon, water chestnuts, celery and grapes. In a separate bowl, whisk all other ingredients; combine all ingredients and toss to coat. Le...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
900 grams rotisserie cooked chicken, preferably still warm, 20 mL tinned coconut milk, 2 tablespoon sweet chilli dipping sauce, 4 teaspoon Thai fish sauce, 1 freshly squeezed juice of 1 lime, 1 carrot, peeled and cut into sticks, 50 grams radishes, thinly sliced, 1 red pepper, cored, deseeded and thinly sliced, 3 spring onions, thinly sliced, 1 cos lettuce, torn into bite-sized pieces, 2 tablespoon roasted peanuts or cashew nuts, roughly chopped, 1 handfuls fresh mint leaves, 1 lime, quartered,

Directions
  Remove the meat from the chicken carcass, including the wings and the legs, Tear the flesh into bite-sized pieces. Pour the coconut milk, sweet chilli sauce, fish sau...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
2 chicken breasts, divided into bite size pieces, 0.25 pound of fresh mushrooms, 2 slices of prosciutto, 2 slices of mozzarella cheese, 0.25 cups marsala wine, 1 teaspoon basil, 1 pinches salt and pepper to taste, 3 tablespoon butter, 1 oregano, 1 fresh parsley, chopped,

Directions
  Start by melting butter in a saute pan until melted. Don’t do this for too long you don’t want to burn the butter. Saute the chicken breasts and mushrooms until t...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
3 chicken breasts (skin and bones removed), 1 cups bread crumbs (with Italian seasoning), 0.5 cups Parmesan (grated), 1 teaspoon salt, 1 teaspoon thyme, 1 tablespoon basil, 0.5 cups butter (melted),

Directions
Heat oven to 400 F (200 C). Cut chicken into nuggets, about two inches in length. Combine together crumbs, cheese, salt, and dried herbs in a bowl. Pour melted b...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  40 min

Ingredients
23 grams fine rice noodles, 550 mL chicken stock (preferably low-salt), 500 grams chicken breast fillets, sliced, 200 grams bamboo shoots (from a can), sliced and drained, 200 grams carrots, sliced, 120 grams chinese leaves, shredded, 200 grams mange-tout, 3 tablespoon mirin (sweet rice wine), 3 tablespoon rice vinegar, 3 tablespoon soy sauce, 1 lemon, juiced, 1.5 limes, juiced,

Directions
  Ponzu sauce can be made a day or more in advance. Place the mirin in a small pan, bring to the boil over a high heat and continue to boil for 30 seconds - this evaporates...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
2 tablespoon butter, 0.75 pound chicken breast, boneless skinless and cut into cubes, 1 small onion, thinly sliced, 1 medium carrot, thinly sliced, 1 cups long-grain rice, 0.5 pound fresh mushrooms, 1 can of chicken broth, 0.5 cups water, 0.5 cups frozen peas,

Directions
Heat a large saucepan and melt half of the butter over a medium heat. Saute the chicken breasts in the pan, until browned, making sure to stir often. Remove and set it aside...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  20 min

Ingredients
8 cups chicken broth, 1 cups milk, 1 pound dried split peas, rinsed, 1 pinches salt and freshly ground black pepper to taste, 1 medium onion, thinly chopped, 1 tablespoon olive oil, 1 garlic clove, thinly chopped, 1 bay leaf,

Directions
  Heat oil in a large soup pot and saute onions, carrot, and celery over a medium heat. Add salt and pepper and saute for 2 minutes. Add garlic, bay leaf, and the d...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  30 min

Ingredients
6 medium potatoes, peeled and quartered, 2 bell peppers (red, yellow or green), sliced, 1 medium onion, thinly sliced , 1 teaspoon oregano , 1 teaspoon paprika, 0.5 teaspoon garlic powder , 1 teaspoon salt , 0.5 teaspoon pepper , 1 frying chicken, cut up , 1 pound sweet Italian sausage links, cut up , 0.25 cups vegetable oil,

Directions
  1. Arrange potatoes, peppers and onions in large, shallow 3-quart casserole. 2. Mix oregano, paprika, garlic powder, salt, and pepper, and sprinkle half the mixtu...

View Details |  Discuss Recipe

• Difficulty: 
• Cost: 
• Ready in:  2h

Ingredients
1 lemon , 1 lime , 1 can (8 ounces) tomato sauce , 1 can (6 ounces) frozen orange juice concentrate , 1.5 cloves garlic, minced , 1 teaspoon dried Italian seasoning , 1 teaspoon hot pepper salsa, 4 boneless, skinless chicken breast halves , 0.75 cups chunky salsa,

Directions
   Grate the zest of the lemon and lime into a resealable bag. 2. Squeeze the juice from both fruits into the bag and throw out the pulp and the seeds. 3. ...

View Details |  Discuss Recipe