Domain TopChef.com for sale call 888-734-8490
Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !
Once the signature dish of a New York restaurant, the Divan Parisienne, Chicken Divan became a party favorite. Here, its richer elements are streamlined, without sacrificing taste.
Active Time: 30 Minutes
Total Time: 1 Hour
Yield: 6 servings, about 1 1/3 cups each
View Details |
These grilled wings are made with Italian dressing and hot sauce for a spicy summer treat.
3 pound(s) prepared chicken, 0.5 cup(s) Soy Sauce, Divided, 1 tablespoon(s) Soy Sauce Divided, 0.5 cup(s) Italian Dressing, 0.25 cup(s) Butter, 0.25 cup(s) Hot Sauce,
Prepare chicken wings by cutting at the joint, and removing the tips of the wings.
In a ziploc bag, mix together the half cup soy sauce, salad dressing, and prepared w...
Stay cool this season with this easy, nutritious summer meal option for lunch, or dinner. Serves 2.
12 ounce halved chicken breasts (skinless and boneless), 3 cups lettuce, 1 fresh tomato(diced), 0.25 cups shredded yellow cheddar cheese, 0.25 black olives, 2 medium onions(diced), 2 tablespoon walnuts(chopped), 0.25 cups Italian dressing,
Over medium heat, grill the chicken for about ten minutes per side, while covered, until fully cooked.
In a large bowl, toss all ingredients with dressing until coated...
The sweet and spicy marinade makes this chicken a sure hit. Serves 4.
4 boneless, skinless chicken breasts, 1 teaspoon ground paprika, 0.25 teaspoon black pepper, 0.5 teaspoon curry powder, 3 tablespoon Dijon mustard, 0.25 cups honey, 2 tablespoon apricot jam,
Heat oven to 350 F (175 C). Season chicken with spices and place in a roasting pan.
In a bowl, combine remaining ingredients. Spread mixture over chicken, and marinate for at le...
Sweet and salty chicken marinated with honey and ginger. Serves Five.
1 whole chicken, cut, 3 tablespoon diced onion, 3 tablespoon soy sauce, 1 tablespoon finely diced ginger (fresh), 1 teaspoon diced garlic, 2 tablespoon honey, 0.25 cups diced green onions,
Marinate chicken pieces in a oven safe dish. Combine the onion, soy, ginger, garlic and honey all together in a bowl; drizzle over chicken. Cover and place in the fridge for one ...
This is a delicious chicken curry which is served with rice and naan bread or pappadums. Serves 2.
1 pound chicken.diced, 1 small onion, diced, 3 garlic cloves, thinly sliced, 1 tablespoon olive oil, 2 tablespoon curry paste, 1.25 cups coconut milk, 1 teaspoon ground black pepper to taste, 0.5 red pepper, thinly chopped, 1 tablespoon fresh parsley, finely chopped,
Heat oil in a frying pan. When the oil is hot enough stir in the curry paste and cook for 2 minutes, or until the curry paste starts to sizzle and become fragrant. Add the diced ch...
You can add whatever vegetables you wish to this quick curry. To save further time you can use a microwave rice that you can cook in the packet.
1 chicken breast cut into bite sized chunks (roughly 400g), 100 grams fresh vegetables of your choice, 400 mL tinned coconut milk, 50 grams green Thai curry paste, 1 tablespoon sunflower oil, 0.5 teaspoon kaffir lime leaf puree, 1 handfuls fresh basil leaves,
First, make the jasmine rice.Place the rice into a large pan that has a tight fitting lid. Add 375ml of cold water and also add the butter and the salt. Bring it to the boil and th...
This chicken satay recipe is great to make as an appetizer served on skewers. The marinated chicken satay is served in a peanut sauce. Serves 6.
1 pound chicken breast, skinless, 1 large onions, choppped, 2 tablespoon lemon juice, 2 garlic cloves, crushed, 2 teaspoon grated fresh ginger, 2 teaspoon crushed chillies, 0.33 cups soy sauce, 2 tablespoon brown sugar, 1 tablespoon sesame oil, 0.75 cups coconut milk, 0.5 cups crunchy peanut butter, 2 tablespoon toasted sesame seeds,
Dice chicken breasts into cubes. Combine onion, lemon juice, garlic, crushed chillies, soy sauce, brown sugar and sesame oil. Pour the ingredients over the prepared chicken and sti...
This simple roast chicken recipe will be a favorite with the family. Serves 4.
1 medium chicken, 1 lemon halved, 5 garlic cloves, unpeeled, 1 tablespoon olive oil, 1 pinches salt and black pepper to taste, 0.5 cups white wine, 1 pinches spring of fresh rosemary,
reheat the oven to 400 ° F (200 ° C).
Rinse the chicken and patch dry with paper towels. Place in a baking tin, breast side up, and squeeze the juice of half a lemon over the ch...
1 cups original coffemate liquid coffee creamer, 0.5 cups white wine, 2 teaspoon all purpose flour, 2.5 teaspoon MAGGI granulated chicken flavor bouillon diveded, 1 pound boneless, skinless chicken breast halves cut into strips, 1 teaspoon vegetable oil, 0.5 small onion,chopped, 2 cloves garlic,finely chopped, 8 ounce sliced mushrooms, 1 pinches parsely for garnish,
COMBINE Coffee-mate, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside.
SPRINKLE remaining ½ teaspoon bouillon over chicken strips. Heat oil in large...
From the kitchen of Madeleine, Marion, Iowa
Prep Time: Approx. 30 minutes
1 teaspoon vegetable oil, 2 skinless, boneless chicken breasts, 0.5 chopped onion, 7 ounce 1(7 oz) can chopped green chile peppers, 1 ounce (1 oz) pkg. taco seasoning mix, 1 cups sour cream, 2 cups cottage cheese, 1 teaspoon salt, 1 dash ground black pepper, 12 (6 inch) corn tortillas, 2 cups shredded Monterey Jack cheese,
To make meat mixture:
First, boil and shred chicken. Set aside.
Heat oil in medium skillet over medi...
A widespread favorite that can easily be prepared a day in advance. Serves 4.
2.5 cups cooked chicken(diced), 4 cooked bacon strips (cumbled), 8 ounce sliced water chestnuts, 0.5 cups celery (diced), 1 cups green grapes (cut), 0.75 cups mayo or dressing, 1 tablespoon dried parsley (diced), 2 teaspoon onion (diced), 1 teaspoon lemon juice, 0.25 teaspoon ground ginger, 1 parts Worcestershire sauce, 1 pinches salt and pepper to season,
Mix together the chicken, bacon, water chestnuts, celery and grapes.
In a separate bowl, whisk all other ingredients; combine all ingredients and toss to coat. Le...
This tangy salad can be enjoyed on its own or as part of a main meal. If you pick up a cooked chicken on your way home from work it really is light work.
900 grams rotisserie cooked chicken, preferably still warm, 20 mL tinned coconut milk, 2 tablespoon sweet chilli dipping sauce, 4 teaspoon Thai fish sauce, 1 freshly squeezed juice of 1 lime, 1 carrot, peeled and cut into sticks, 50 grams radishes, thinly sliced, 1 red pepper, cored, deseeded and thinly sliced, 3 spring onions, thinly sliced, 1 cos lettuce, torn into bite-sized pieces, 2 tablespoon roasted peanuts or cashew nuts, roughly chopped, 1 handfuls fresh mint leaves, 1 lime, quartered,
Remove the meat from the chicken carcass, including the wings and the legs, Tear the flesh into bite-sized pieces.
Pour the coconut milk, sweet chilli sauce, fish sau...
If you are a fan of proscuitto, marsala, and mozzarella then you will love this chicken recipe. It is packed full of flavor and is is a very quick dish to make. You will know when it is cooked when tasting it. Serves 2.
2 chicken breasts, divided into bite size pieces, 0.25 pound of fresh mushrooms, 2 slices of prosciutto, 2 slices of mozzarella cheese, 0.25 cups marsala wine, 1 teaspoon basil, 1 pinches salt and pepper to taste, 3 tablespoon butter, 1 oregano, 1 fresh parsley, chopped,
Start by melting butter in a saute pan until melted. Don’t do this for too long you don’t want to burn the butter.
Saute the chicken breasts and mushrooms until t...
A healthy and tasty alternative to deep frying chicken nuggets. Made with parmesan and herbs. Makes 30.
3 chicken breasts (skin and bones removed), 1 cups bread crumbs (with Italian seasoning), 0.5 cups Parmesan (grated), 1 teaspoon salt, 1 teaspoon thyme, 1 tablespoon basil, 0.5 cups butter (melted),
Heat oven to 400 F (200 C).
Cut chicken into nuggets, about two inches in length. Combine together crumbs, cheese, salt, and dried herbs in a bowl.
Pour melted b...
This recipe is based on Japanese style fondues, where the food is cooked at the table in a flavorsome broth. This chicken and vegetable casserole makes a satisfying main course which is easy to cook in a single pot. Best served with a savoury citrus sauce. Serves 4.
23 grams fine rice noodles, 550 mL chicken stock (preferably low-salt), 500 grams chicken breast fillets, sliced, 200 grams bamboo shoots (from a can), sliced and drained, 200 grams carrots, sliced, 120 grams chinese leaves, shredded, 200 grams mange-tout, 3 tablespoon mirin (sweet rice wine), 3 tablespoon rice vinegar, 3 tablespoon soy sauce, 1 lemon, juiced, 1.5 limes, juiced,
Ponzu sauce can be made a day or more in advance. Place the mirin in a small pan, bring to the boil over a high heat and continue to boil for 30 seconds - this evaporates...
This chicken and mushroom risotto recipe is a hit with every family. Serves 4.
2 tablespoon butter, 0.75 pound chicken breast, boneless skinless and cut into cubes, 1 small onion, thinly sliced, 1 medium carrot, thinly sliced, 1 cups long-grain rice, 0.5 pound fresh mushrooms, 1 can of chicken broth, 0.5 cups water, 0.5 cups frozen peas,
Heat a large saucepan and melt half of the butter over a medium heat.
Saute the chicken breasts in the pan, until browned, making sure to stir often. Remove and set it aside...
This split pea and ham recipe is a new version of an old favorite. This warm soup is perfect for the winter when you need comfort food. Serves 4.
8 cups chicken broth, 1 cups milk, 1 pound dried split peas, rinsed, 1 pinches salt and freshly ground black pepper to taste, 1 medium onion, thinly chopped, 1 tablespoon olive oil, 1 garlic clove, thinly chopped, 1 bay leaf,
Heat oil in a large soup pot and saute onions, carrot, and celery over a medium heat. Add salt and pepper and saute for 2 minutes.
Add garlic, bay leaf, and the d...
Chicken and sausage create the perfect marriage of light and spicy in this hearty casserole.
Potatoes with just the right amount of spice add to the rib sticking goodness, making this a soon to be classic comfort meal.
6 medium potatoes, peeled and quartered, 2 bell peppers (red, yellow or green), sliced, 1 medium onion, thinly sliced , 1 teaspoon oregano , 1 teaspoon paprika, 0.5 teaspoon garlic powder , 1 teaspoon salt , 0.5 teaspoon pepper , 1 frying chicken, cut up , 1 pound sweet Italian sausage links, cut up , 0.25 cups vegetable oil,
1. Arrange potatoes, peppers and onions in large, shallow 3-quart casserole.
2. Mix oregano, paprika, garlic powder, salt, and pepper, and sprinkle half the mixtu...
The exotic flavors of this chicken recipe will turn an ordinary meal into something to remember.
The tang of orange mixed with the heat of hot pepper salsa are blends for the bold hiding in even the most timid diners.
1 lemon , 1 lime , 1 can (8 ounces) tomato sauce , 1 can (6 ounces) frozen orange juice concentrate , 1.5 cloves garlic, minced , 1 teaspoon dried Italian seasoning , 1 teaspoon hot pepper salsa, 4 boneless, skinless chicken breast halves , 0.75 cups chunky salsa,
Grate the zest of the lemon and lime into a resealable bag.
2. Squeeze the juice from both fruits into the bag and throw out the pulp and the seeds.
WELL TARGETED LOW
© 2003-2012 TopChef.com Home Community Forum Shop News Contact Us Site Map Login
This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.
1. Sharing Your Content and Information TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition: 1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it. 2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others). 3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share. 4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.READ MORE