This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This version gets natural sweetness from cherries and butternut squash.
Active Time: 30 Minutes
Total Time: 2 Hours
Yield: 2 serv...
View Details |
This delicious korean barbecue beef recipe is quick and easy to prepare. It can be served on its own like with this meal or with rice. Serves 4-6.
1 pound beef sirloin steak, thinly sliced, 0.25 cups sesame oil, 0.25 cups soy sauce, 2 garlic cloves, crushed, 2 tablespoon fresh ginger, grated, 1 tablespoon rice wine, 2 tablespoon spring onions, chopped, 0.25 cups white sugar,
It’s good to leave some fat on the steaks for flavor, but remove some of the fat from the steak and thinly slice.
Add rice wine, garlic, ginger, sesame oil, soy sauce, spring on...
A widespread favorite made quick and easy. Serves 6.
10.5 ounce condensed French onion soup, 1.5 pound ground beef, 0.5 cups bread crumbs (dried), 1 large egg, 0.25 teaspoon salt, 0.12 teaspoon black pepper, 1 tablespoon flour, 0.25 cups ketchup, 0.25 cups water, 1 tablespoon Worcestershire sauce, 0.5 teaspoon powder mustard,
Combine one third cup soup with beef, crumbs, egg, salt and black pepper in a bowl. Shape into six patties.
In a large pan over medium heat, cook both sides of patties until gol...
This delicious ginger beef recipe is quick and simple. It can be served on its own or with rice. Serves 2-4.
1 pound sirloin steak, thinly sliced, 2 eggs, 1 carrot, chopped, 3 onions, chopped, 0.25 cups fresh ginger, chopped, 5 garlic cloves, sliced, 1 canola oil, 3 tablespoon soy sauce, 4 tablespoon rice vinegar, 1 tablespoon sesame oil, 0.5 cups sugar, 3 teaspoon crushed chilli, 0.75 cups cornstarch, 0.5 cups water,
Trim the sirloin steaks of any excess fat and cut into thin slices.
Combine cornstarch and water in a large bowl, mix well. Gradually add eggs into the mixture, beating lightly.
A different take on traditional meat balls. Serves 8.
2 pound ground beef, 1.5 cups fresh bread crumbs, 0.25 cups chopped onions, 1.25 teaspoon salt, 2 eggs, 18 ounce barbecue sauce, 0.5 cups milk,
Heat oven to 375 F or 190 C
Mix together ground beef, cumbs, onion, milk, eggs and salt. Form into meat balls, about 1 inch in diameter. Place on to baking dish.
Bake half an h...
This recipe will make a traditional Aussie hamburger which is very satisfying. It’s simple to prepare and popular with the family. Serves 4.
1 tablespoon vegetable oil, 1 onion, finely chopped, 1 pound beef mince, 0.5 cups dried breadcrumbs, 1 tablespoon worcestershire sauce, 1 egg for beef patties, 1 tomato or bbq sauce, 1 pinches salt and pepper to taste, 1 onion, thinly sliced, 4 eggs, 4 hamburger buns, which have been toasted, 1 cups lettuce, shredded, 8 tomato slices, 4 beetroot slices,
Heat barbecue plate and brush with oil. Cook the onion for a 2 minutes, or until soft. Combine with mince, breadcrumbs, worcestershire sauce, egg, salt and pepper and sha...
Simple, classic meatloaf with traditional ingredients for a family dinner. Serves 6.
1.5 pound pounds ground beef, 1.25 teaspoon salt, 1 egg, 1 dash finely ground black pepper, 1 cups softened bread crumbs, 0.5 cups milk, 0.33 cups steak sauce, 1 whole onion, diced, 0.5 cups chopped bell pepper,
Heat oven at 350 F (175 C). Lightly grease a single loaf pan (8×4 inch standard).
In a large bowl, mix together the ground beef, salt, egg, pepper and crumbs. ...
This thai beef salad recipe is a combination of tastes and textures with crisp salad leaves, tender beef and sweet chilli sauce. Serves 4.
1 pound beef fillet, thinly sliced, 1 tablespoon lime juice, 1 tablespoon fish sauce, 1 garlic clove, crushed, 1 tablespoon of fresh ginger, chopped, 1 small cucumber, 1 small red chilli, chopped, 8 ounce mixed salad leaves, 1 tablespoon thai sweet chilli sauce,
Combine the lime juice, fish sauce, sweet chilli sauce, ginger and garlic in a small bowl and mix well. Dip the steak into the marinade to coat thoroughly. Cover with pla...
This veal scallopini recipe is the perfect meal to make during a weeknight when you are short on time to prepare a good meal. Serves 4-6.
3 tablespoon olive oil, 8 veal scallopini, 1/4 inch thick, 4 cups mushrooms, sliced, 0.5 cups butter, cut into pieces, 1 cups marsala wine, 1 tablespoon shallots, chopped, 2 tablespoon fresh parsley, chopped, 1 pinches salt and pepper to taste,
Heat olive oil in a large frying pan over a medium heat.
Pound the veal to a 1/4 inch thickness.
Season the prepared veal with salt and freshly ground black peppe...
This classic beef stroganov recipe will make your mouth water. The sauteed beef is served with a sour cream sauce. Serves 6.
2 pound beef fillets, fat removed, 1 tablespoon mustard powder, 1 tablespoon sugar, 4 cups onions, thinly sliced, 1 pound mushrooms, thinly sliced, 2 teaspoon salt, 1 teaspoon fresh ground black pepper, 1 pint of sour cream,
Combine the mustard, sugar, a pinch of salt and a small amount of hot water into a mixing bowl to form a thick paste consistency. Set aside to allow the mustard paste to ...
29 min Yield: Makes 6 servings
6 broiler-fryer chicken breast halves, skinned and boned , 0.25 cups light rum , 1 tablespoon soy sauce , 1 tablespoon dark brown sugar, 0.5 teaspoon minced fresh ginger , 0.36 teaspoon ground cloves , 1 garlic clove, minced , 1 tablespoon canola oil , 0.25 cups plus 2 Tablespoons sliced green onion , 1 pound pound sweet potatoes, peeled, cut in 1-1/2 inch cubes , 2 cups okra, cut in 1-1/2 inch pieces , 2 medium tart apples, cored and cut in 1/2 inch rings , 1 can (14 oz.) low sodium chicken broth , 1.5 teaspoon cornstarch, 0.36 teaspoon pepper , 2 tablespoon fresh lime juice,
1. In shallow glass baking dish, place chicken in single layer.
2. In small bowl, make marinade by mixing together rum, soy sauce, brown sugar, ginger, cloves and...
This Cobb salad recipe is true to its historic roots. Cobb salad was named after its creator Bob Cobb who owned the famous restaurant, The Brown Derby, in Hollywood California. Legend has it that one night he was looking for a midnight snack, pulled whatever he had in the fridge out, various greens, tomatoes, chicken, hard-boiled eggs, avocados, and cheese. He started chopping, topped it with bacon.
Some say it could have gone unnoticed if it wasn't for Sid Grauman, the man behind the intricate Chinese Theatre, who started to request the Cobb salad. The salad and its name went down in history.
0.5 head iceberg lettuce, 0.5 bunch watercress, 1 small bunch curly endive, 0.5 head romaine lettuce, 2 tablespoon chives, minced, 2 medium tomatoes, peeled, seeded, diced, 1 whole boneless skinless chicken breast, cooked and diced, 6 bacon slices, cooked and diced, 1 avocado, peeled and diced, 3 hard-boiled eggs, diced, 0.5 cups Roquefort cheese, crumbled,
1. Chop lettuce, watercress, endive and romaine in very fine pieces. Mix in 1 large wide bowl or 6 individual wide shallow bowls. Add chives.
2. Arrange tomatoes, chicken, b...
A classic and romantic Valentine’s Day dinner staple, this recipe is quick and easy. Serves 2.
2 beef tenderloin steaks (8 oz and 1″ thickness each), 2 teaspoon olive oil, 0.25 teaspoon onion powder, 1 pinches Salt and Pepper for seasoning, 2 tablespoon onions (minced), 2 slices lean bacon,
Heat oven to “Broil” setting, and place rack at the top of the oven.
Using olive oil, rub down the beef and season with spices. Wrap steaks with bacon, one each.
This peanut butter pie recipe is decadently delicious. A two layer pie, it has peanut butter in the bottom then topped with chocolate and whipped cream. This is an all time favorite pie recipe, it's a hit at every family gathering!
1 9-inch frozen unbaked pie shell, baked and cooled, 1.33 cups creamy peanut butter (do not use chunky), 0.5 cups half-and-half, 0.66 cups plus 2 Tablespoons powdered sugar, 0.25 cups butter, softened, 0.5 teaspoon vanilla, 0.33 cups granulated white sugar, 1 large egg, room temperature, 6 ounce semisweet chocolate, melted and cooled, 1 cups cold whipping cream, 2 tablespoon chopped peanuts,
1. In a small bowl, mix peanut butter with half-and-half and 2/3 cup of the powdered sugar until smooth.
2. Spoon into pie crust.
3. Beat 1/3 cup granulated w...
© 2003-2012 TopChef.com Home Community Forum Shop News Contact Us Site Map Login
This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.
1. Sharing Your Content and Information TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition: 1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it. 2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others). 3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share. 4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.READ MORE