Domain TopChef.com for sale call 888-734-8490

Italian Recipe Eggplant Lasagna (Melanzane)

Join us at Vito's Italian Cucina when this week we dish up another one of my Mothers Favorite's " Eggplant Lasanga" and this episode we will also be entertained by the musical artistry of Reno Di Bono. Don't miss it folks ....... Ciao 4 Now !

News

Monthly Competition Win $100.00 Submit Recipe for your...

| Print |

TopChef.com announces our "Best of the Month" recipe competition. Do you want a chance to take home our $100.00 shopping spree. Three (3) prices are awarded every month. Winner takes home a $100.00 Visa gift Card. Second (2nd) place winner recives Diamond Cut Wood Block and third (3rd)price will receive a Sterlingcraft Nickle Plated 18" x 13-1/2" Serving Tray

Rules are simple, submit your recipes and at the end of our each month our chefs and "Judges" will look at 2 things, Creativity, and taste. The winner Will be announced and featured in on or Social Chef Community on the 15th each each and every month following the previous month competition. Price will be mailed by the 30th of the following month.

Here is how you do it: Simply upload and submit the recipe on our TopChef website including one picture. (Must Have your original Picture)

In order to submit your recipe you must be a registered user, we recommend that you register and then fill out your profile in our Social Chef community. You can also log in with your Facebook account. Follow us on Facebook.

On the 15th of every month we will feature your profile as the past month winner and send you a $100.00 shopping spree Visa Giftcard if you are the winner. Second and Third Price winner see above.

In addition, if you have a websiteyou want to feature we will link back to you at that time. You get a double whammy!!. Your link will stay for as long ast you wish. Note: TopChef.com recieves 1000's of hits on a monthly basis and love to se you have success in your cooking efforts.

All entries qualifies but only.

Instructions: How to upload your recipe, If you are registered, login here and if not, Register here. Once you are registered and logged in go to the top menu and click add recipe under the Recipes link.

If you have any questions please Contact us and our staff will get back to you within 24 hours.

You can also login with your Facebook account HERE.

Top Chef Events

WELL TARGETED LOW

COST ADVERTISING

Community Login

Terms & Conditions

This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.

1. Sharing Your Content and Information

TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition:

1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it.
2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others).
3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share.
4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.
READ MORE