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Apple Filled Pork Chops

Delicious and sweet take on a traditional dish; Pork Chops with apple stuffing. Makes 6 chops
Difficulty Cost
Category:  Pork Recipes  -  Author: Rose Maringal
Ready in: 20 min  - 
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Apple Filled Pork Chops

Ingredients

For 6 people ()

  • 1 tablespoon onion, chopped
  • 0.25 cups softened butter
  • 3 cups bread crumbs(butter)
  • 2 cups apple chunks
  • 0.25 cups celery (chopped)
  • 2 teaspoon fresh parsely(chopped)
  • 0.25 teaspoon salt
  • 6 pork chops
  • 1 pinches salt and pepper to taste
  • 1 tablespoon vegetable oil

Directions

    1. Heat oven to 350 F (175 C).
    2. Over medium heat, saute onion in the butter. Set aside. Mix in the crumbs, apples, celery, parsley and salt. Cut a pocket for stuffing in the side of the pork chops; season on both sides with salt and pepper. Add in the apple mixture inside the chops.
    3. Heat oil to medium high and cook the chops on both sides until golden brown. Place pork chops in an ungreased baking dish. Cover with foil and bake for around half an hour minutes. Take off the cover and bake for an additional half hour.

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