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Classic Turkey Gravy

Delicious turkey gravy, made simple for the holiday season. Makes 6 cups.
Difficulty Cost
Category:  Turkey recipes  -  Author: Rose Maringal
Ready in: 20 min  - 
Classic Turkey Gravy

Ingredients

For 10 people ()

  • 5 cups turkey stock
  • 1 cups water
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Directions

    1. Bring stock to a bowl in a saucepan.
    2. Whisk the flour in the water in a bowl to dissolve. Pour into the stock in the pan. Season with spices. Boil and then let simmer over low for about ten mins, or until creamy and thick.

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