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Green Bean Casserole

A savory casserole with a crispy cheddar cheese topping. Serves 10.
Difficulty Cost
Category:  Side Dishes  -  Author: Rose Maringal
Ready in: 30 min  - 
Green Bean Casserole

Ingredients

For 10 people ()

  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 0.25 cups onion (chopped)
  • 1 cups sour cream
  • 45 ounce canned green beans (drained)
  • 2 cups Cheddar cheese (shredded)
  • 0.5 cups butter cracker crumb
  • 1 tablespoon butter (melted)

Directions

  1. Heat oven to 350 F (175 C).
    In a large pan over medium heat, melt two tablespoons of butter. Add in the flour and stir until smooth, let cook for 1 minute. Then, add in the salt, white sugar, diced onion and the sour cream; stir to combine. Mix in the green beans to coat in flour mixture. Pour into casserole dish and sprinkle cheddar on top.
    Combine the crumbs and melted butter in a bowl, add over cheese.
    Bake in the oven for half an hour or until golden brown.

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