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Fruit and White Chocolate Tart

Fruity and sweet tart with strawberries, oranges, and white chocolate. Serves 12.
Difficulty Cost
Category:  Desserts & Puddings  -  Author: Rose Maringal
Ready in: 1h  - 
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Fruit and White Chocolate Tart

Ingredients

For 10 people ()

  • 0.75 cups butter (softened)
  • 0.5 cups sugar
  • 1.5 cups flour
  • 10 ounce vanilla chips (melt, let cool)
  • 0.25 cups heavy whipping cream
  • 8 ounce soft cream cheese
  • 20 ounce pineapple chunks (with liquid)
  • 1 pint strawberries (sliced)
  • 11 ounce mandarin oranges (drained)
  • 2 kiwifruit (peel, slice)
  • 3 tablespoon sugar
  • 2 teaspoon cornstarch
  • 0.5 teaspoon lemon juice

Directions

  1.  
    1. Combine butter and sugar in a bowl until light and fluffy. Slowly add the flour; mix well. Use mixture to line one ungreased tart pan. Bake in an oven set to 300 F for around thirty minutes or until golden brown. Let cool on a wire rack.
    2. Filling: combine melted chips and cream in a bowl. Add in the cream cheese and mix until smooth. Add over prepared crust. Refrigerate for around thirty minutes. Drain the pineapple chunks from can, saving half a cup of the juice. Arrange the pineapple chunks and other fruit over prepared filling.
    3. Glaze: Mix together sugar and cornstarch in a bowl. Stir in lemon and pineapple juice until smooth. Boil over medium heat; cook, stirring every two minutes or until thick. Let cool; brush over fruit in pan. Refrigerate for 1 hour before serving. Refrigerate leftovers.

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