powered by
Socialbar


One-Pot Japanese Chicken

This recipe is based on Japanese style fondues, where the food is cooked at the table in a flavorsome broth. This chicken and vegetable casserole makes a satisfying main course which is easy to cook in a single pot. Best served with a savoury citrus sauce. Serves 4.
Difficulty Cost
Category:  Chicken recipes  -  Author: Rose Maringal
Ready in: 40 min  - 
  • Print
One-Pot Japanese Chicken

Ingredients

For 4 people ()

  • 23 grams fine rice noodles
  • 550 mL chicken stock (preferably low-salt)
  • 500 grams chicken breast fillets, sliced
  • 200 grams bamboo shoots (from a can), sliced and drained
  • 200 grams carrots, sliced
  • 120 grams chinese leaves, shredded
  • 200 grams mange-tout
  • 3 tablespoon mirin (sweet rice wine)
  • 3 tablespoon rice vinegar
  • 3 tablespoon soy sauce
  • 1 lemon, juiced
  • 1.5 limes, juiced

Directions

  1.  
  2. Ponzu sauce can be made a day or more in advance. Place the mirin in a small pan, bring to the boil over a high heat and continue to boil for 30 seconds - this evaporates the alcohol. Stir in all the remaining sauce ingredients and remove the pan from the heat. Pour into a covered dish and set aside.
  3. Soak the noodles in cold water for 10 minutes before draining and setting aside. Bring the chicken stock to the boil in a large casserole dish. Reduce the heat, add the chicken pieces and allow to simmer for 10 minutes.
  4. Add the carrots and bring back to simmering, then cook for 5 minutes. Add the bamboo and mange-tout and simmer for a further 3 minutes. Now add the mushrooms and chinese leaves, again simmering for 3 minutes. Finally, add the rice noodles, bring back to simmering and cook till the noodles are hot - this should take another 3-4 minutes.
  5. Divide the sauce into four small bowls, to be served along with the casserole in warm serving bowls.
  6. As a seafood alternative, you can replace the chicken stock for fish stock, and swap the chicken for 450g of firm white fish (cod would be perfect). Add 12 raw peeled prawns with the mushrooms. Please note, if you use fish rather than chicken the first cooking time should be reduced from 10 minutes to 5.

Be the first to post comment!

Please register to leave a comment
Top

Recipe Gallery!



Our Recipe Categories



Top Chef Events

Yes, I want to receive your weekly newsletter on upcoming shows, Top Chef Texas, The Next Iron Chef and other upcoming television events.

Lose weight today. Keep it off tomorrow!

Community Login

Terms & Conditions

This Statement of Rights and Responsibilities ("Statement") governs our relationship with users and others who interact with TopChef.com. By using or accessing TopChef.com, you agree to this Statement.

1. Sharing Your Content and Information

TopChef.com owns all of the content and information you post on TopChef.com but you can control how it is shared through your privacy and application settings. In addition:

1. For content that is covered by intellectual property rights, like photos and videos ("IP content"), you specifically give us the following permission, subject to your privacy and application settings: you grant us a non-exclusive, transferable, sub-licensable, royalty-free, worldwide license to use any IP content that you post on or in connection with TopChef.com ("IP License"). This IP License ends when you delete your IP content or your account unless your content has been shared with others, and they have not deleted it.
2. When you delete IP content, it is deleted in a manner similar to emptying the recycle bin on a computer. However, you understand that removed content may persist in backup copies for a reasonable period of time (but will not be available to others).
3. When you add an application, your content and information is shared with the application. We require applications to respect your privacy settings, but your agreement with that application will control how the application can use the content and information you share.
4. When you publish content or information using the "everyone" setting, it means that everyone, including people off of TopChef.com, will have access to that information and we may not have control over what they do with it.
READ MORE

Site Login