Recipes of category Side Dishes

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• Ready in:  30 min

Ingredients
2 tablespoon butter, 2 tablespoon flour, 1 teaspoon salt, 1 teaspoon sugar, 0.25 cups onion (chopped), 1 cups sour cream, 45 ounce canned green beans (drained), 2 cups Cheddar cheese (shredded), 0.5 cups butter cracker crumb, 1 tablespoon butter (melted),

Directions
Heat oven to 350 F (175 C). In a large pan over medium heat, melt two tablespoons of butter. Add in the flour and stir until smooth, let cook for 1 minute. Then, add in the sa...

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• Ready in:  30 min

Ingredients
3 medium potatoes, diced, 1 teaspoon salt, 2 tablespoon salad dressing oil, 0.5 onion, thinly chopped, 1 teaspoon mustard, 0.25 teaspoon celery seed, 2 tablespoon cider vinegar, 0.25 cups carrot, shredded, 0.5 cups water, 0.5 cups tasty cheese,

Directions
  Place the potatoes in a saucepan with 1 inch of cold water and 1 teaspoon of salt. Bring the water to boil and cover the saucepan. Reduce the heat and simmer the ...

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• Ready in:  30 min

Ingredients
0.5 cups onions, chopped, 1 can of cream of celery soup, 3 ounce cream cheese, cut into cubes, 0.75 cups potatoes, peeled and sliced into 1/4 inch slices, 0.33 cups cheddar cheese, shredded,

Directions
  Heat the oven to 400 ° F (205 ° C). Grease a large square oven dish. In a saucepan, add 1 teaspoon of butter and cook the chopped onions over a medium heat ...

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• Ready in:  20 min

Ingredients
1 large white onion, roughly chopped, 185 grams carrots, peeled and roughly chopped, 25 grams unsalted butter, 500 grams butternut squash, peeled deseeded and cubed, 0.5 teaspoon ground cumin, 1 teaspoon madras curry powder, 400 mL vegetable stock, 1 tablespoon muscovado sugar, 170 mL tinned coconut milk, plus extra to garnish, 1 juice from 1/2 lime, 1 sea salt and ground black pepper, 1 a handful of fresh coriander,

Directions
  Melt the butter in a saucepan over a low heat. Add the onion, carrot and the squash and gently saute for 5-8 minutes, stirring occasionally until the vegetables begin...

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• Ready in:  30 min

Ingredients
2 cups chickpeas, 0.33 cups tahini, 0.25 cups lemon juice, 1 teaspoon salt, 3 cloves of garlic, 1 tablespoon olive oil, 1 a dash of paprika for garnish, 1 teaspoon parsley (finely chopped) for garnish, 1 cayenne or red pepper to taste (optional),

Directions
  Place all the ingredients except the oil, and parsley in a blender or food processor. Process until smooth. Add in cayenne or crushed red pepper slowly, tasting a...

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• Ready in:  20 min

Ingredients
1 cups Parmesan cheese, 0.5 cups heavy cream, 1 pinches pepper to taste, 0.5 cups butter,

Directions
  1. Grate cheese. Cut butter into quarters. 2. In glass serving bowl, combine cheese, butter and cream. 3. Cook at MEDIUM 3 - 4 minutes or until butter melts. ...

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• Ready in:  20 min

Ingredients
4 cups mashed sweet potatoes, 0.75 cups brown sugar , 2 eggs, beaten , 1 teaspoon pure vanilla extract, 1 teaspoon cinnamon , 0.5 cups melted butter , 0.33 cups light cream, 1 cups light brown sugar , 0.33 cups flour , 1 cups chopped pecans , 0.33 cups butter, melted,

Directions
1. Mix casserole ingredients together, beating well until smooth.  2. Place into greased 2 quart casserole dish.  3. Combine brown sugar and flour for toppin...

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• Ready in:  20 min

Ingredients
4 cups mashed sweet potatoes, 0.75 cups brown sugar , 2 eggs, beaten , 1 teaspoon pure vanilla extract, 1 teaspoon cinnamon , 0.5 cups melted butter , 0.33 cups light cream, 1 cups light brown sugar , 0.33 cups flour , 1 cups chopped pecans , 0.33 cups butter, melted,

Directions
1. Mix casserole ingredients together, beating well until smooth.  2. Place into greased 2 quart casserole dish.  3. Combine brown sugar and flour for toppin...

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• Ready in:  20 min

Ingredients
1 large can pork and beans, 1 tablespoon or more mustard, 0.5 cups brown sugar, 0.5 cups catsup, 0.5 pound bacon,

Directions
  1. Grease large baking pan. 2. Mix all ingredients except bacon, pour into baking pan. 3. Place strips of bacon on top. 4. Cook for 45 minutes or 1 hour a...

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• Ready in:  20 min

Ingredients
2 large white onions , 1 cups beer , 0.25 tablespoon salt , 1 tablespoon baking powder , 1.25 cups flour , 1 tablespoon oil , 1 egg beaten,

Directions
  1. Slice onions into ¼ inch slices. 2. Separate into rings. 3. In a large bowl combine flour, baking powder, salt, egg, beer and oil. 4. Blend until smoo...

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• Ready in:  20 min

Ingredients
1 tablespoon butter, 4 cups vegetable stock, 1 small onion, thinly sliced, 2 bunches of watercress, remove leaves from the tough stems, 0.5 cups heavy cream, 1 pinches salt and freshly ground black pepper to taste, 1 tablespoon fresh parsley, chopped,

Directions
  In a large saucepan, melt butter over low heat. Add the sliced onion and cook over a medium heat until softened but not brown, for about 5 minutes. Add the wa...

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• Ready in:  20 min

Ingredients
2.5 pound green tomatoes, sliced, 0.75 cups flour , 1 pinches salt and pepper, 4 tablespoon olive oil,

Directions
  1. Combine salt, pepper and flour in a flat pan. Coat tomatoes well. 2. Heat oil over medium heat in large skillet. 3. Add tomatoes in one layer, fry for abou...

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• Ready in:  30 min

Ingredients
0.75 pound baby red potatoes, washed and quartered , 0.5 medium bell pepper, cut in 1/2-inch chunks , 0.5 large red onion, cut in 1/2-inch chunks , 8 medium garlic cloves, peeled , 1 tablespoon olive oil , 0.5 teaspoon dried basil , 1 pinches salt and pepper,

Directions
. Preheat oven to 450 degrees F.  2. Spray an oven-proof dish with non-stick cooking spray.  3. Add vegetables and drizzle with olive oil, tossing to coat.&n...

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• Ready in:  20 min

Ingredients
1 pound fresh asparagus , 1.5 tablespoon olive oil , 0.5 teaspoon kosher salt,

Directions
1. Preheat oven to 425 degrees F.  2. Cut off the woody bottom part of the asparagus spears and discard.  3. With a vegetable peeler, peel off the skin on th...

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• Ready in:  30 min

Ingredients
2 pound fresh crisp asparagus , 0.25 cups olive oil , 4 cloves garlic, minced , 1 teaspoon lemon, zest of , 0.5 teaspoon dried oregan, 0.25 teaspoon red pepper flakes, 1 pinches kosher salt (to taste) , 1 pinches fresh ground black pepper (to taste) , 2 tablespoon chopped fresh parsley , 4 ounce crumbled feta cheese, 1 juice of 1 lemon,

Directions
1. Preheat oven to 400 degrees F.  2. Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golde...

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• Ready in:  20 min

Ingredients
0.5 cups of cornstarch, 4 tablespoon of corn oil, 1 pound of firm tofu, cut into 1 inch cubes, 1 large onion, thinly sliced, 1 cups of snow peas, sliced, 0.5 cups of mushrooms, sliced, 2 carrots, peeled and sliced, 12 shrimp, rinsed and deveine, 1 small red pepper, sliced, 0.25 cups of sweet and sour sauce,

Directions
Cut the tofu into 1 inch cubes. Add the cornstarch into a pan and coat the tofu on all sides so its evenly coated. Heat half of the corn oil in saucepan over medium-high hea...

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• Ready in:  20 min

Ingredients
6 cups water, 2 onions (chopped), 2 carrots (grated), 2 stalks of celery (cut up), 0.25 cups chopped parsley, 1 jar chicken bouillon, 1.33 teaspoon pepper, 0.5 package egg noodles,

Directions
1. Cook chicken, cut into small pieces. 2. Add chicken and rest of ingredients except noodles and cook for one hour. 3. Add noodles and cook until noodles are done. ...

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• Ready in:  20 min

Ingredients
4 large potatoes, peeled & chopped, 1 onion, chopped, 1 carrot, chopped, 2 stalks celery, chopped, 1 can evaporated milk (6 ounces), 1 pinches Salt & pepper to taste, 1 dill weed and parsley for garnish,

Directions
1. Cook the vegetables in a small amount of water (covered) until tender. 2. Add: the evaporated milk, the regular milk, salt & pepper. Mash or blend to desired consiste...

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• Ready in:  30 min

Ingredients
8 medium potatoes, cooked and diced , 1.5 cups mayonnaise , 2 tablespoon cider vinegar , 2 tablespoon sugar , 1 tablespoon yellow mustard , 1 teaspoon salt , 1 teaspoon garlic powder , 0.5 teaspoon pepper , 2 celery ribs, sliced , 0.5 cups finely chopped onion , 5 hard-boiled eggs, chopped , 1 paprika,

Directions
1. Place diced cooked potatoes in a large bowl. 2. Mix mayonnaise, vinegar, sugar, mustard, salt, garlic and pepper in another bowl. 3. Add this mixture to the potatoes....

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• Ready in:  20 min

Ingredients
1 pound shrimp, peeled and deveined, 2 hard-cooked eggs, chopped, 0.5 cups celery, thinly sliced, 0.5 cups mayonnaise, 1 teaspoon Dijon mustard, 0.25 teaspoon onion powder, 1 pinches salt and pepper to taste,

Directions
. Parboil shrimp in a small saucepan of salted boiling water until pink. 2. Strain shrimp and rinse in very cold water. 3. In a small bowl, mix the shrimp, eggs, celery,...

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